MICROWAVE PEPPERMINT FUDGE RECIPES
PEPPERMINT MICROWAVE FUDGE - NELLIEBELLIE
Peppermint Microwave Fudge is as easy as the original with a fun added peppermint taste perfect for the holidays!
Provided by Nellie
Number Of Ingredients 5
Steps:
- Crush candy canes. (I use a ziplock bag and a doughpin)
- Put all ingredients except crushed candy canes in a large microwave bowl. Be sure to cut the butter into smaller sections so it melts as quickly as the chocolate.
- Cook it up in the microwave until it's melted, stirring every 30 seconds or so. The amount of time this takes can vary, so watch for your chocolate to be smooth.
- When melted, remove from microwave (careful not to burn yourself!)
- Pour into a greased 8 by 8 pan.
- Top with crushed candy canes.
PEPPERMINT MICROWAVE FUDGE - NELLIEBELLIE
Peppermint Microwave Fudge is as easy as the original with a fun added peppermint taste perfect for the holidays!
Provided by Nellie
Number Of Ingredients 5
Steps:
- Crush candy canes. (I use a ziplock bag and a doughpin)
- Put all ingredients except crushed candy canes in a large microwave bowl. Be sure to cut the butter into smaller sections so it melts as quickly as the chocolate.
- Cook it up in the microwave until it's melted, stirring every 30 seconds or so. The amount of time this takes can vary, so watch for your chocolate to be smooth.
- When melted, remove from microwave (careful not to burn yourself!)
- Pour into a greased 8 by 8 pan.
- Top with crushed candy canes.
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EASY PEPPERMINT FUDGE - BEST PEPPERMINT FUDGE RECIPE
Ree Drummond's impossibly easy peppermint fudge recipe is so delicious. You just need three ingredients! Find out how to make this simple peppermint fudge here.
From thepioneerwoman.com
Reviews 5
Total Time 2 hours 10 minutes
Category Christmas, baking, comfort food, dessert, snack
Cuisine Comfort Food
From thepioneerwoman.com
Reviews 5
Total Time 2 hours 10 minutes
Category Christmas, baking, comfort food, dessert, snack
Cuisine Comfort Food
- Line a square 8 x 8 pan with foil and smooth the surface. Spray foil with nonstick spray. Combine the chocolate chips and sweetened condensed milk in a double boiler over medium heat. Heat until melted, about 5-7 minutes. Stir until smooth, then immediately pour it into the foil-lined pan. Use an offset spatula to smooth the surface, then sprinkle on the crushed peppermints. Refrigerate for 2 hours, then cut into small squares.
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