THE BEST COOKIES IN THE WORLD RECIPES

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WORLD'S BEST SUGAR COOKIES RECIPE - FOOD.COM



World's Best Sugar Cookies Recipe - Food.com image

I am so particular about my sugar cookies. Anyway, after trying many different recipes, I have to say I like this one. It was from the Los Angeles Times "My Best Recipe". I have used this recipe for many years now. Please try it out and tell me what you think. These are crispy not the soft kind. The yield is estimated since it depends on how large your cookies are.

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 48 cookies

Number Of Ingredients 10

1 cup butter or 1 cup margarine
1 cup powdered sugar
1 cup granulated sugar
2 eggs
1 cup oil
2 teaspoons vanilla
1 teaspoon baking soda
1 teaspoon cream of tartar
1/2 teaspoon salt
5 cups flour

Steps:

  • Cream butter with 1 cup powdered sugar and 1 cup granulated sugar.
  • Beat in eggs until smooth.
  • Slowly stir in oil, vanilla, baking soda, cream of tartar, salt and flour.
  • Chill for easy handling.
  • Shape into walnut-size balls. Dip in sugar. Place on baking sheet and press down with the bottom of a glass.
  • Bake at 350 degrees 10 to 12 minutes.
  • Make about 4 dozen.

Nutrition Facts : Calories 150.9, FatContent 8.7, SaturatedFatContent 3.1, CholesterolContent 17.9, SodiumContent 87.6, CarbohydrateContent 16.7, FiberContent 0.3, SugarContent 6.7, ProteinContent 1.6

WORLD'S BEST CHOCOLATE CHIP COOKIES RECIPE - FOOD.COM



World's Best Chocolate Chip Cookies Recipe - Food.com image

There's not much to say...the name says it all. These are better than Toll House in our book. I make these every Christmas and it is my standard Chocolate Chip Cookie.

Total Time 27 minutes

Prep Time 15 minutes

Cook Time 12 minutes

Yield 6 dozen cookies, 72 serving(s)

Number Of Ingredients 10

3/4 cup white sugar
1 cup brown sugar
1 cup butter, softened
1 tablespoon vanilla
2 large eggs, slightly beaten
3 cups all-purpose flour
3/4 teaspoon baking soda
3/4 teaspoon salt
3 cups semi-sweet chocolate chips
1 cup walnuts, chopped or 1 cup pecans

Steps:

  • Preheat oven to 350 degrees.
  • Cream sugars and butter.
  • Add vanilla and eggs and mix well.
  • Combine dry ingredients together and gradually add to creamed mixture.
  • Stir in chips and nuts.
  • Roll into 1 1/4" balls and place on non-stick cookie sheets, about 2" apart.
  • Bake for 10 to 12 minutes.

Nutrition Facts : Calories 108, FatContent 5.9, SaturatedFatContent 3, CholesterolContent 11.9, SodiumContent 63.6, CarbohydrateContent 13.8, FiberContent 0.7, SugarContent 8.9, ProteinContent 1.3

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