LARGE COOKIE CAKE RECIPE RECIPES

Name: Cookie Cake
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 8 servings.
Ingredients: 3/4 cup butter, softened; 1/2 cup sugar; 1/2 cup packed brown sugar; 1 large egg plus 1 large egg yolk, room temperature; 2 teaspoons vanilla extract; 2 cups all-purpose flour; 2 teaspoons cornstarch; 1 teaspoon baking soda; 1/4 teaspoon salt; 1 cup semisweet chocolate chips; FROSTING:; 1/2 cup butter, softened; 4-1/2 cups confectioners' sugar; 1-1/2 teaspoons vanilla extract; 5 to 6 tablespoons 2% milk; Optional: Food coloring and sprinkles

COOKIE CAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME

Cookie Cake Recipe: How to Make It - Taste of Home image

This oversized cookie cake recipe is so easy and quick that I just might make it instead of traditional cookies from now on. I don't miss portioning out dough or shuffling pans in and out of the oven. Store leftovers in an airtight container for up to a week. —Lisa Kaminski, Wauwatosa, Wisconsin

Provided by Taste of Home

Categories Desserts

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 8 servings.

Number Of Ingredients 16

Ingredients

3/4 cup butter, softened
1/2 cup sugar
1/2 cup packed brown sugar
1 large egg plus 1 large egg yolk, room temperature
2 teaspoons vanilla extract
2 cups all-purpose flour
2 teaspoons cornstarch
1 teaspoon baking soda
1/4 teaspoon salt
1 cup semisweet chocolate chips
FROSTING:
1/2 cup butter, softened
4-1/2 cups confectioners' sugar
1-1/2 teaspoons vanilla extract
5 to 6 tablespoons 2% milk
Optional: Food coloring and sprinkles

Steps:

Preheat oven to 350°. Line the bottom of a 9-in. springform pan with parchment. In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Beat in egg, egg yolk and vanilla. In another bowl, whisk flour, cornstarch, baking soda and salt; gradually beat into creamed mixture. Stir in chips. Press onto the bottom of prepared pan. , Bake until golden brown, 20-25 minutes. Cool on a wire rack 10 minutes. Loosen sides from pan with a knife; cool completely. Remove rim from pan. Carefully remove cookie cake from bottom pan; transfer to serving platter., In a large bowl, beat butter, confectioners’ sugar, vanilla and enough milk to reach piping consistency. If desired, beat in food coloring. Pipe around edge of cookie cake. If desired, garnish with sprinkles.

Nutrition Facts : Calories 861 calories, FatContent 37g fat (23g saturated fat), CholesterolContent 123mg cholesterol, SodiumContent 482mg sodium, CarbohydrateContent 132g carbohydrate (104g sugars, FiberContent 2g fiber), ProteinContent 6g protein.

COOKIE CAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME

Cookie Cake Recipe: How to Make It - Taste of Home image

This oversized cookie cake recipe is so easy and quick that I just might make it instead of traditional cookies from now on. I don't miss portioning out dough or shuffling pans in and out of the oven. Store leftovers in an airtight container for up to a week. —Lisa Kaminski, Wauwatosa, Wisconsin

Provided by Taste of Home

Categories Desserts

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 8 servings.

Number Of Ingredients 16

Ingredients

3/4 cup butter, softened
1/2 cup sugar
1/2 cup packed brown sugar
1 large egg plus 1 large egg yolk, room temperature
2 teaspoons vanilla extract
2 cups all-purpose flour
2 teaspoons cornstarch
1 teaspoon baking soda
1/4 teaspoon salt
1 cup semisweet chocolate chips
FROSTING:
1/2 cup butter, softened
4-1/2 cups confectioners' sugar
1-1/2 teaspoons vanilla extract
5 to 6 tablespoons 2% milk
Optional: Food coloring and sprinkles

Steps:

Preheat oven to 350°. Line the bottom of a 9-in. springform pan with parchment. In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Beat in egg, egg yolk and vanilla. In another bowl, whisk flour, cornstarch, baking soda and salt; gradually beat into creamed mixture. Stir in chips. Press onto the bottom of prepared pan. , Bake until golden brown, 20-25 minutes. Cool on a wire rack 10 minutes. Loosen sides from pan with a knife; cool completely. Remove rim from pan. Carefully remove cookie cake from bottom pan; transfer to serving platter., In a large bowl, beat butter, confectioners’ sugar, vanilla and enough milk to reach piping consistency. If desired, beat in food coloring. Pipe around edge of cookie cake. If desired, garnish with sprinkles.

More about "large cookie cake recipe recipes"

GIANT COOKIE CAKE RECIPE | BBC GOOD FOOD

Studded with white and milk chocolate chips, Lisa Lipman's moreish cake is delicious served either warm with a dollop of ice cream or cold, with its chewy cookie texture
From bbcgoodfood.com
Total Time 45 minutes
Category Afternoon tea, Dessert, Treat
Cuisine American
Calories 392 calories per serving

Spoon the mixture into the prepared tin and bake for 20-25 mins or until light golden brown. Leave to cool for 5 mins. Serve warm with vanilla ice cream.

See details

BEST COOKIE CAKE RECIPE - HOW TO MAKE A COOKIE CAKE

Supersize your favorite dessert with this easy recipe for cookie cake.
From delish.com
Reviews 3.3
Total Time 1 hours
Category dessert

Preheat oven to 350° and line a 9" round cake pan with parchment paper. Grease with cooking spray. In a large bowl using a hand mixer, beat butter and sugars until light and fluffy. Add eggs, one at a time, beating well between each addition. Stir in vanilla. Add flour, baking soda and salt and mix on low until just combined. Fold in chocolate chips and rainbow sprinkles. Press cookie dough into an even layer in the prepared pan. Top with more chocolate chips and sprinkles, if desired. Bake until the cookie is golden, about 35 to 40 minutes. Let cool in pan for 15 minutes then transfer cake to a cooling rack to cool completely. Transfer frosting to a piping bag fit with a large star tip. Pipe frosting around the edge of the cooled cookie cake. Slice into wedges.

See details

CHOCOLATE CHIP COOKIE CAKE RECIPE - FOOD.COM

This is one of my very favorite cake recipes. It is so soft and fluffy. I like making it for birthdays and decorating it with chocoate icing.
From food.com
Reviews 5.0
Total Time 45 minutes
Calories 358.1 per serving

Bake for 20 minutes at 350 degrees.

See details

PARISIAN COOKIE CAKE RECIPE - NYT COOKING

A cross between an American chocolate chip cookie and a French shortbread, this treat was inspired by one created by François Perret, the pastry chef of the Ritz hotel in Paris and its patisserie, Le Comptoir. Chewy and crunchy, this cookie as big as a cake is as much fun to eat as it is to make. The base is sweet, tender and caramel-flavored from turbinado sugar. You also catch a bit of nuttiness: That’s the almond butter that’s mixed into it. It’s delicious and intentionally plain because all the excitement is on the top of the cookie, which is paved with chopped almonds and chunks of chocolate, dabbed with caramel and sprinkled with fleur de sel.
From cooking.nytimes.com
Reviews 4
Total Time 45 minutes
Cuisine american, french

Bake the cookie for 22 to 25 minutes, or until a tester inserted into the center comes out clean. Transfer the baking sheet to a rack and immediately — and carefully — open and lift off the springform. Let the cookie cool to room temperature, then dot the surface with caramel sparingly or generously; if you’d like, you can drizzle the caramel. Sprinkle the top lightly with fleur de sel. Cut the cookie into 10 to 12 wedges, or go rogue and cut it into other shapes. Wrapped, the cookie will keep for about 4 days at room temperature.

See details

HOW TO MAKE A COOKIE CAKE: THE BEST COOKIE CAKE RECIPE

From tasteofhome.com

See details

HOW TO BAKE A GIANT COOKIE CAKE WITH 3 EASY INGREDIENTS ...

Nov 03, 2020 · Preheat the oven to 325 degrees, and grease a 12-inch pizza pan. 2. Form cookie dough into a ball shape and press it into about an 8-inch circle on a pizza pan. Be sure to leave a few inches around the edges, as the cookie will spread. 3. Bake for 17-19 minutes until the cookie is golden brown and cooked.
From hip2save.com

See details

GIANT CHOCOLATE CHIP COOKIE RECIPE - DIVAS CAN COOK

May 16, 2014 · Ingredients 12 Tablespoons unsalted butter melted 1 cup light brown sugar packed 1 large egg 1 egg yolk 2 teaspoons vanilla extract 2 ¼ cup all-purpose flour 1/2 teaspoon salt 1/2 teaspoon baking soda 1/2 cup mini chocolate chips + more decorations m&m's, frosting, sprinkles, etc
From divascancook.com

See details

GIANT CHOCOLATE CHIP COOKIE RECIPE | WILTON

Ingredients 1- 1/2 cups all-purpose flour 1/4 teaspoon baking soda 1/2 teaspoon salt 1/2 cup (1 stick) butter, softened 1/2 cup granulated sugar 1/4 cup firmly-packed brown sugar 1 egg 1 teaspoon vanilla extract 3/4 cup semi-sweet chocolate chips
From wilton.com

See details

GIANT CHOCOLATE CHIP COOKIE RECIPE - DIVAS CAN COOK

May 16, 2014 · Instructions. Preheat oven to 325. F. Line a 12-inch pizza pan with greased parchment paper. Set aside. In a large bowl cream together melted butter and brown sugar. Mix in eggs and vanilla extract. In a separate bowl whisk together flour, salt and baking soda.
From divascancook.com

See details

BIG FROSTED COOKIE CAKE - SUGAR SPUN RUN

Sep 29, 2017 · In a separate, medium-sized bowl, whisk together flour, cornstarch, baking powder, and salt. Gradually stir dry ingredients into wet until completely combined. Stir in chocolate chips and sprinkles. Spread batter evenly into prepared pan. Bake on 350F (175C) for 30 minutes or until edges just begin to turn golden brown.
From sugarspunrun.com

See details

MY BEST CHOCOLATE CHIP COOKIE CAKE RECIPE » HUMMINGBIRD HIGH

Apr 14, 2020 · For the Chocolate Chip Cookie Cake Icing. Make the icing. In the bowl of a stand mixer fitted with the paddle attachment, beat the butter on medium-low until smooth and creamy, about 1 minute. Reduce the mixer to low and add the confectioners' sugar ¼ cup at a time, beating until combined.
From hummingbirdhigh.com

See details

HOMEMADE CHOCOLATE CHIP COOKIE CAKE RECIPE | KITCHN

Mar 19, 2020 · Arrange a rack in the middle of the oven and heat the oven to 350°F. Coat 1 (9-inch) round cake pan with cooking spray, then line the bottom with a round of parchment paper. Add 2/3 cup packed light brown sugar and 1/3 cup granulated sugar to the bowl of butter. Beat on medium-high speed until light and fluffy, 2 to 3 minutes.
From thekitchn.com

See details

CHOCOLATE CHIP COOKIE CAKE - SALLY'S BAKING ADDICTION

Mar 18, 2014 · Scrape down the sides and bottom of the bowl as needed. In a separate bowl, combine flour, cornstarch, baking soda and salt. On low speed, slowly mix into the wet ingredients until combined. The cookie dough will be quite thick. Add 1 and 1/4 cups chocolate chips and mix for about 5 seconds until evenly disbursed.
From sallysbakingaddiction.com

See details

400 COOKIE CAKE RECIPES IDEAS | COOKIE CAKE, COOKIE CAKE ...

Dec 25, 2021 - Explore I LoveFood's board "Cookie Cake Recipes", followed by 649 people on Pinterest. See more ideas about cookie cake, cookie cake recipe, cake recipes.
From pinterest.com

See details

CHOCOLATE CHIP COOKIE CAKE RECIPE | MOLLY YEH | FOOD NETWORK

Watch how to make this recipe. For the cookie cake: Preheat the oven to 350 degrees F. Grease an 8-inch cake pan with nonstick cooking spray and line it with parchment. Set aside. In a large bowl ...
From foodnetwork.com

See details

CHOCOLATE CHIP COOKIE CAKE - THE SPRUCE EATS

Jan 04, 2022 · In a mixing bowl with an electric mixer, beat the softened butter with the brown and granulated sugars for about 2 to 3 minutes, or until light and fluffy. Beat in the whole egg and blend thoroughly. Add the egg yolk and 2 teaspoons of vanilla and beat until well blended. With the mixer on low speed, add the dry ingredients; mix until moistened ...
From thespruceeats.com

See details

COFFEE CAKE COOKIE RECIPE WITH PHOTOS | POPSUGAR FOOD

Jan 18, 2022 · To make the dough, start by creaming the butter, oil, and brown sugar together. Add the egg and vanilla, and mix well. Add the remaining dry ingredients to the same bowl, and mix until just combined.
From popsugar.com

See details