BURGER IMAGE RECIPES
MUSHROOM BURGERS RECIPE: HOW TO MAKE IT
Ready to turn over a new burger? I guarantee no one will be missing the beef after tasting these vegetarian burgers. They're moist, tender and full of flavor. —Denise Hollebeke, Penhold, Alberta
Provided by Taste of Home
Categories Lunch
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the first 9 ingredients. Shape into four 3/4-in.-thick patties., In a large cast-iron or other heavy skillet, heat oil over medium heat. Add burgers; cook until crisp and lightly browned, 3-4 minutes on each side. Serve on buns with lettuce and if desired, tomato and mayonnaise.
Nutrition Facts : Calories 330 calories, FatContent 13g fat (5g saturated fat), CholesterolContent 121mg cholesterol, SodiumContent 736mg sodium, CarbohydrateContent 42g carbohydrate (4g sugars, FiberContent 5g fiber), ProteinContent 14g protein. Diabetic Exchanges 3 starch
32 MUSHROOM RECIPES - OLIVEMAGAZINE
We use portobello, chestnut, porcini and more mushroom varieties to create fragrant curries, vegetarian burgers, vibrant stir-fries and more
Provided by Janine Ratcliffe
Number Of Ingredients 1
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KING BURGERS RECIPE: HOW TO MAKE IT - TASTE OF HOME
My husband and I like to make up recipes together. The sauce for this juicy burger tastes even better when it has been refrigerated overnight. —Mary Potter, Sterling Heights, Michigan
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Reviews 4.4
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Reviews 4.4
Total Time 30 minutes
Category Lunch
Calories 482 calories per serving
- Cut 2 Tbsp. butter into 6 slices, let remain butter soften. Place slices in a single layer on a small plate; freeze until firm. For sauce, in a small bowl, mix mayonnaise, horseradish, mustard, salt and pepper until blended., In a large bowl, combine beef, broth and 1-1/2 teaspoons hamburger seasoning; mix lightly but thoroughly. Shape into 6 patties. Place a butter slice in the center of each; shape beef around butter, forming 3/4-in.-thick patties. Sprinkle patties with remaining 1 tsp. of hamburger seasoning., Grill burgers, covered, over medium heat 5-7 minutes on each side or until a thermometer reads 160°. Spread buns with softened butter. Grill buns over medium heat, cut side down, for 30-60 seconds or until toasted. Serve burgers on buns with sauce and toppings.
See details
MUSHROOM BURGERS RECIPE: HOW TO MAKE IT
Ready to turn over a new burger? I guarantee no one will be missing the beef after tasting these vegetarian burgers. They're moist, tender and full of flavor. —Denise Hollebeke, Penhold, Alberta
From tasteofhome.com
Reviews 4.6
Total Time 25 minutes
Category Lunch
Calories 330 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 25 minutes
Category Lunch
Calories 330 calories per serving
- In a large bowl, combine the first 9 ingredients. Shape into four 3/4-in.-thick patties., In a large cast-iron or other heavy skillet, heat oil over medium heat. Add burgers; cook until crisp and lightly browned, 3-4 minutes on each side. Serve on buns with lettuce and if desired, tomato and mayonnaise.
See details
32 MUSHROOM RECIPES - OLIVEMAGAZINE
We use portobello, chestnut, porcini and more mushroom varieties to create fragrant curries, vegetarian burgers, vibrant stir-fries and more
From olivemagazine.com
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See details
KING BURGERS RECIPE: HOW TO MAKE IT - TASTE OF HOME
My husband and I like to make up recipes together. The sauce for this juicy burger tastes even better when it has been refrigerated overnight. —Mary Potter, Sterling Heights, Michigan
From tasteofhome.com
Reviews 4.4
Total Time 30 minutes
Category Lunch
Calories 482 calories per serving
From tasteofhome.com
Reviews 4.4
Total Time 30 minutes
Category Lunch
Calories 482 calories per serving
- Cut 2 Tbsp. butter into 6 slices, let remain butter soften. Place slices in a single layer on a small plate; freeze until firm. For sauce, in a small bowl, mix mayonnaise, horseradish, mustard, salt and pepper until blended., In a large bowl, combine beef, broth and 1-1/2 teaspoons hamburger seasoning; mix lightly but thoroughly. Shape into 6 patties. Place a butter slice in the center of each; shape beef around butter, forming 3/4-in.-thick patties. Sprinkle patties with remaining 1 tsp. of hamburger seasoning., Grill burgers, covered, over medium heat 5-7 minutes on each side or until a thermometer reads 160°. Spread buns with softened butter. Grill buns over medium heat, cut side down, for 30-60 seconds or until toasted. Serve burgers on buns with sauce and toppings.
See details
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