COOKIE NACHOS RECIPES

Steps:

• Fry potato slices in vegetable oil until golden & tender; drain paper toweling and sprinkle with seasoned salt.
• Cook bacon until crispy, then remove and set aside; Add onion to bacon drippings and cook until transparent and tender.
• Layer potatoes on the bottom of an 8" or 10” cast iron skillet.
• Add corned beef.
• Add crumbled bacon and onion.
• Top with shredded cheddar cheese.
• Add jalapenos.
• Place under broiler for 10–15 minutes or until hot and delicious. Finish with your choice of toppings and enjoy!

Steps:

• Heat oven to 325° F. Spray a 9” springform pan with baking spray.
• In a stand mixer fitted with a paddle attachment, beat together ricotta, eggs and almond extract.
• In a separate bowl or large measuring cup, combine cream and olive oil. Add cake mix to ricotta mixture in small amounts, alternating with adding the cream and olive oil mixture. Beat until smooth. Pour into prepared pan.
• Bake for 1 hour or until a toothpick inserted into the center of the cake comes out clean. Once baked, move to a cooling rack, and completely before removing from springform pan and moving to a serving platter or plate.
• In a small bowl, whisk together powdered sugar, milk and vanilla extract. Use more or less milk depending on the consistency of the frosting. It should be pourable, but not excessively runny. Drizzle icing over cake, and sprinkle with nonpareils. Allow frosting to set before slicing and serving.