CHOCOLATE MINT CREAM RECIPES

Name: Chocolate Mint Creams
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: about 6 dozen.
Ingredients: 1 cup butter, softened; 1-1/2 cups confectioners' sugar; 2 ounces unsweetened chocolate, melted and cooled; 1 large egg, room temperature; 1 teaspoon vanilla extract; 2-1/2 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon cream of tartar; 1/4 teaspoon salt; FROSTING:; 1/4 cup butter, softened; 2 cups confectioners' sugar; 2 tablespoons 2% milk; 1/2 teaspoon peppermint extract; Green food coloring, optional

CHOCOLATE MINT CREAMS RECIPE: HOW TO MAKE IT

Chocolate Mint Creams Recipe: How to Make It image

This recipe came from an old family friend and is always high on everyone's cookie request list. I make at least six batches for Noel nibbling and give some away as gifts. —Beverly Fehner, Gladstone, Missouri

Provided by Taste of Home

Categories Desserts

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield about 6 dozen.

Number Of Ingredients 15

Ingredients

1 cup butter, softened
1-1/2 cups confectioners' sugar
2 ounces unsweetened chocolate, melted and cooled
1 large egg, room temperature
1 teaspoon vanilla extract
2-1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon cream of tartar
1/4 teaspoon salt
FROSTING:
1/4 cup butter, softened
2 cups confectioners' sugar
2 tablespoons 2% milk
1/2 teaspoon peppermint extract
Green food coloring, optional

Steps:

Cream butter and confectioners' sugar until light and fluffy, 5-7 minutes. Add chocolate, egg and vanilla; mix well. In another bowl, whisk together flour, baking soda, cream of tartar and salt; gradually add to creamed mixture, beating well. Divide dough in half; shape each half into a 2-in.-diameter roll. Wrap in waxed paper; refrigerate until firm, about 1 hour., Preheat oven to 400°. Unwrap dough and cut crosswise into 1/8-in. slices. Place 2 in. apart on ungreased baking sheets. Bake until edges are firm, 7-8 minutes. Remove from pans to wire racks to cool completely., Combine all frosting ingredients; beat until smooth. Spread over cookies; let dry completely. Store in airtight containers.

Nutrition Facts : Calories 73 calories, FatContent 4g fat (2g saturated fat), CholesterolContent 11mg cholesterol, SodiumContent 53mg sodium, CarbohydrateContent 9g carbohydrate (6g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

CHOCOLATE MINT CREAMS | BETTER HOMES & GARDENS

Chocolate Mint Creams | Better Homes & Gardens image

To make these cookies look extra fancy, use a table knife, toothpick, or wooden skewer to swirl the mint kisses into the cookies after they have had a couple minutes to melt in the oven.

Provided by Better Homes & Gardens

Categories Recipes and Cooking

Total Time 1 hours 45 minutes

Prep Time 25 minutes

Yield about 48 cookies

Number Of Ingredients 8

Ingredients

1?¼ cups all-purpose flour
½ teaspoon baking soda
6 tablespoons butter
? cup packed brown sugar
1 tablespoon water
1 6 ounce package (1 cup) semisweet chocolate pieces
1 egg, lightly beaten
Pastel cream mint kisses

Steps:

In a small bowl, stir together flour and baking soda; set aside. In a medium saucepan, combine butter, brown sugar, and water. Cook and stir over low heat until butter is melted. Add chocolate pieces; cook and stir until chocolate is melted. Pour mixture into a large bowl; cool for 10 minutes.
Using a wooden spoon, stir egg into chocolate mixture. Stir in flour mixture until combined. Cover and chill for 1 to 2 hours or until dough is easy to handle.
Preheat oven to 350 degrees F. Shape dough into 1-inch balls. Place 2 inches apart on an ungreased cookie sheet.
Bake for 8 minutes. Immediately place a mint kiss on top of each cookie. Bake about 2 minutes more or until edges are set. If desired, gently swirl the melted mints with a table knife. Transfer cookies to a wire rack; cool until melted mints are firm. Makes about 48 cookies.

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