BANANA PUDDING RECIPE PIONEER WOMAN RECIPES

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BANANA PUDDING RECIPE | TRISHA YEARWOOD | FOOD NETWORK



Banana Pudding Recipe | Trisha Yearwood | Food Network image

In her take on the classic Southern dessert, Trisha Yearwood layers a quick homemade vanilla pudding with vanilla wafers and sliced bananas, all topped with toasted meringue. The best part? You can have this 5-star Banana Pudding on the table in less than an hour.

Provided by Trisha Yearwood

Categories     dessert

Total Time 45 minutes

Cook Time 30 minutes

Yield 8 servings

Number Of Ingredients 8

4 large eggs
3/4 cup sugar 
3 tablespoons all-purpose flour 
1/2 teaspoon plus a pinch salt 
2 cups whole milk 
1/2 teaspoon vanilla extract 
30 to 40 vanilla wafers 
3 to 4 medium ripe bananas 

Steps:

  • Separate the yolks from the whites of 3 of the eggs; set aside the whites. Add the remaining whole egg to the yolks.
  • In a saucepan, whisk together 1/2 cup sugar, the flour and 1/2 teaspoon salt. Stir in the whole egg and 3 yolks, and then stir in the milk. Cook uncovered, stirring often, until the mixture thickens, about 10 minutes. Remove from the heat and stir in the vanilla.
  • Preheat the oven to 425 degrees F.
  • Spread a thin layer of the pudding in a 1 1/2-quart casserole dish. Arrange a layer of vanilla wafers on top of the pudding. Thinly slice the bananas crosswise, about 1/8 inch thick, and arrange a layer of banana slices over the wafers. Spread one-third of the remaining pudding over the bananas and continue layering wafers, bananas and pudding, ending with pudding.
  • To make the meringue, beat the reserved egg whites with a pinch of salt until they are stiff. Gradually beat in the remaining 1/4 cup sugar and continue beating until the whites will not slide out of the mixing bowl when it is tilted.
  • Spread the meringue over the pudding with a spatula, making a few decorative peaks on top, and bake until the meringue is lightly browned, 5 minutes.

HOMEMADE BANANA PUDDING RECIPE | KARDEA BROWN | FOOD …



Homemade Banana Pudding Recipe | Kardea Brown | Food … image

In my opinion, banana puddin' made from scratch is one of the best desserts ever. That homemade custard is so comforting and actually really easy to make. This recipe is inspired by the banana pudding at Gillie's Seafood in Charleston. They serve theirs in little mason jars, but I like to make it in a large casserole dish to feed a crowd.

Provided by Kardea Brown

Categories     dessert

Total Time 2 hours 10 minutes

Cook Time 45 minutes

Yield 10 to 12 servings

Number Of Ingredients 12

3 1/2 cups whole milk
1 1/2 cups sugar 
1/2 cup all-purpose flour 
1/4 teaspoon kosher salt 
8 large egg yolks 
1 teaspoon vanilla extract 
2 tablespoons unsalted butter 
1/2 vanilla bean, cut in half lengthwise
1 cup heavy whipping cream 
2 tablespoons sugar 
One 11-ounce box vanilla wafers, plus additional crushed wafers, for garnish, optional
5 medium-size ripe bananas, sliced, plus more for garnish, optional 

Steps:

  • Make the pudding: Combine the milk, sugar, flour and salt in a large saucepan over medium-low heat. Cook, stirring constantly, until it becomes thick, about 8 minutes. Place the egg yolks in a small bowl and beat lightly. Whisk a little bit of the milk mixture into the egg yolks until tempered. Slowly add the egg mixture to the milk mixture, and whisk until combined. Cook 2 more minutes to cook the eggs, stirring constantly. Remove the pan from the heat and add the vanilla and butter, stirring to melt the butter. Let stand until cooled, about 30 minutes. (You can also chill the custard over an ice bath for 10 minutes.)
  • Make the vanilla bean whipped cream: Chill a mixing bowl and beater in the freezer. Scrape the vanilla seeds from pod with a paring knife into the chilled bowl. Add the whipping cream and sugar to the bowl and beat with an electric mixer at medium-high speed until stiff peaks form.
  • To finish: Arrange a single layer of vanilla wafers in the bottom of a 9-by-13-inch baking dish. Add a layer of sliced bananas on top. Cover with half of the pudding. Repeat the layers once. Top the last layer with the whipped cream. Garnish with the crushed vanilla wafers and sliced bananas, if desired. Cover and chill 1 hour, or until ready to serve.

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