SOUR CREAM COOKIES SOFT RECIPES

BIG SOFT SOUR CREAM SUGAR COOKIES RECIPE - FOOD.COM

Big Soft Sour Cream Sugar Cookies Recipe - Food.com image

Make and share this Big Soft Sour Cream Sugar Cookies recipe from Food.com.

Total Time 2 hours 20 minutes

Prep Time 20 minutes

Cook Time 2 hours

Yield 5 dozen, 60 serving(s)

Number Of Ingredients 8

Ingredients

1 cup sour cream
1 teaspoon baking soda
1/2 teaspoon salt
1 cup butter, melted
2 cups sugar
2 eggs
1 teaspoon vanilla
5 cups flour, sifted

Steps:

Dissolve baking soda and salt in Sour cream.
Mix butter and sugar.
Add eggs and vanilla.
Mix in Sour cream mixture.
Slowly add flour, and mix well.
Chill for at least one hour.
Roll out and cut with your favorite shapes (Be sure not to roll too thin).
Bake at 350 degrees for 10 minutes.
Let cookies cool, and decorate with your favorite Icing(I prefer Royal Icing).

Nutrition Facts : Calories 100.8, FatContent 4.1, SaturatedFatContent 2.5, CholesterolContent 16.3, SodiumContent 73.1, CarbohydrateContent 14.8, FiberContent 0.3, SugarContent 6.8, ProteinContent 1.4

SOUR CREAM COOKIES RECIPE - FOOD.COM

Sour Cream Cookies Recipe - Food.com image

These cookies come out looking like sugar cookies with crispy edges and soft centers. They are best eaten the same day, as they go stale quickly.

Total Time 27 minutes

Prep Time 15 minutes

Cook Time 12 minutes

Yield 50 small cookies

Number Of Ingredients 8

Ingredients

1 cup all-purpose flour
1/4 teaspoon baking soda
1/4 teaspoon salt
6 tablespoons butter, softened
1/2 cup sugar
1/2 cup sour cream
1 teaspoon lemon extract
1/2 teaspoon vanilla extract

Steps:

Preheat oven to 350 degrees. Grease two cookie sheets.
In small bowl, combine flour, baking soda, and salt.
In large bowl, with mixer at medium speed, beat butter until creamy. Gradually add sugar and beat until light and fluffy.
Beat in sour cream, lemon extract, and vanilla.
Reduce speed to low; beat in flour mixture just until blended.
Drop dough by rounded teaspoons, 1 inch apart, on prepared cookie sheets.
Bake until set and golden around edges, 10-12 minutes.
Cool 1 minute on cookie sheets; with wide spatula, transfer cookie to wire racks to cool completely.

Nutrition Facts : Calories 34.3, FatContent 1.9, SaturatedFatContent 1.2, CholesterolContent 4.7, SodiumContent 29, CarbohydrateContent 4, FiberContent 0.1, SugarContent 2, ProteinContent 0.3

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