CHEESY STEAK AND POTATO SOUP RECIPES

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STEAK AND POTATO SOUP RECIPE - FOOD.COM



Steak and Potato Soup Recipe - Food.com image

This soup is great with Homemade french bread! Excellent for those cold winter nights right around the corner!

Total Time 9 hours 45 minutes

Prep Time 15 minutes

Cook Time 9 hours 30 minutes

Yield 9 serving(s)

Number Of Ingredients 13

1 lb boneless beef round steak
1 lb small red potatoes, cut in 1/2-inch slices
1 stalk celery, chopped (1 cup)
2 medium carrots, chopped (1 cup)
1 medium onion, chopped (1/2 cup)
2 cloves garlic, finely chopped
1 tablespoon beef bouillon granules
1/2 teaspoon salt
1/2 teaspoon pepper
4 (14 1/2 ounce) cans beef broth
1 (1 ounce) jar mushroom
1/2 cup water
1/2 cup all-purpose flour

Steps:

  • Trim excess fat from beef.
  • Cut beef into 1x1/4 inch pieces.
  • Mix beef and remaining ingredients except water and flour in 5-quart Crock Pot slow cooker.
  • Cover and cook on low heat setting for 8-9 hours or until beef and vegetables are tender.
  • Mix water and flour.
  • Gradually stir flour mixture into soup until blended.
  • Cover and cook on high heat setting about 30 minutes or until slightly thickened.

Nutrition Facts : Calories 156.1, FatContent 2.7, SaturatedFatContent 1, CholesterolContent 27.8, SodiumContent 971.4, CarbohydrateContent 16.5, FiberContent 1.8, SugarContent 2.1, ProteinContent 15.8

STEAK AND POTATO SOUP RECIPE - FOOD.COM



Steak and Potato Soup Recipe - Food.com image

This is a peppery soup with lots of mushrooms and steak in it. My family requests this meal very often! Cheap and easy to make! Exact quantities vary depending on how much you want to make. I usually make a huge pot at a time.

Total Time 1 hours

Prep Time 30 minutes

Cook Time 30 minutes

Yield 12 serving(s)

Number Of Ingredients 10

3 (10 3/4 ounce) cans campbell's cream of potato soup
3 (10 3/4 ounce) cans Campbell's Cream of Mushroom Soup
3 (4 ounce) packages mushrooms
3 top sirloin steaks
4 russet potatoes, cooked and cut into bite size pieces
steak seasoning
1 pint half-and-half
4 garlic cloves, chopped
butter, to saute the mushroom
salt and pepper, lots of pepper

Steps:

  • Season the steaks and brown them each side.
  • When done, let them cool.
  • In the meantime, melt the butter.
  • Add mushrooms and garlic.
  • Let them brown up before salting to taste.
  • In a large pot, pour in the soups, potatoes, and mushrooms.
  • Cut up the steak into bite sized pieces and add to the pot.
  • Add half-and-half and let simmer a bit.
  • Add salt to taste.
  • Now, the most important ingredient--add pepper--quite a bit, like a tablespoons to start (I would add in increments and taste). You want it to be very peppery.
  • I usually serve this with garlic bread on the side.

Nutrition Facts : Calories 485.2, FatContent 29, SaturatedFatContent 11.7, CholesterolContent 94, SodiumContent 1256.4, CarbohydrateContent 28.3, FiberContent 2.2, SugarContent 3.7, ProteinContent 27.6

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