HOT CHOCOLATE RECIPES FOR A CROWD RECIPES

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HOT COCOA FOR A CROWD RECIPE: HOW TO MAKE IT



Hot Cocoa for a Crowd Recipe: How to Make It image

This is a simple, delicious and comforting hot cocoa with a hint of cinnamon. It has just the right amount of sweetness.—Deborah Canaday, Manhattan, Kansas

Provided by Taste of Home

Total Time 03 hours 10 minutes

Prep Time 10 minutes

Cook Time 03 hours 00 minutes

Yield 12 servings.

Number Of Ingredients 7

5 cups nonfat dry milk powder
3/4 cup sugar
3/4 cup baking cocoa
1 teaspoon vanilla extract
1/4 teaspoon ground cinnamon
11 cups water
Optional: Miniature marshmallows and peppermint candy sticks

Steps:

  • In a 5- or 6-qt. slow cooker, combine the milk powder, sugar, cocoa, vanilla and cinnamon; gradually whisk in water until smooth. Cover and cook on low 3-4 hours, until heated through., If desired, top with marshmallows and use peppermint sticks for stirrers.

Nutrition Facts : Calories 164 calories, FatContent 1g fat (0 saturated fat), CholesterolContent 5mg cholesterol, SodiumContent 156mg sodium, CarbohydrateContent 31g carbohydrate (28g sugars, FiberContent 1g fiber), ProteinContent 11g protein.

SLOW COOKER HOT COCOA | ALLRECIPES



Slow Cooker Hot Cocoa | Allrecipes image

If your family is like mine and you have several slow cookers going Christmas Eve then this hot cocoa is perfect. Rich, creamy, and versatile.

Provided by Dana

Categories     Drink Recipes    Hot Chocolate Recipes

Total Time 7 hours 5 minutes

Prep Time 5 minutes

Cook Time 7 hours 0 minutes

Yield 18 servings

Number Of Ingredients 4

1 (12 ounce) package chocolate chips
1 gallon milk
8 fluid ounces heavy cream, or more to taste
1 (16 ounce) package large marshmallows

Steps:

  • Set a 6-quart slow cooker on Low or Warm and add chocolate chips. Cook until melted, 1 to 2 hours, checking frequently.
  • Stir in milk and cream, about 1 cup at a time, and continue to cook, making sure mixture stays hot and melted until all the milk is used and incorporated, about 4 hours.
  • Pour in marshmallows and continue to cook on Low or Warm, stirring frequently, until all is smooth and marshmallows are melted, about 2 hours. Serve with a ladle.

Nutrition Facts : Calories 321.9 calories, CarbohydrateContent 42.5 g, CholesterolContent 35.4 mg, FatContent 14.8 g, FiberContent 1.1 g, ProteinContent 8.6 g, SaturatedFatContent 9.1 g, SodiumContent 115.4 mg, SugarContent 34.6 g

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