ITALIAN SAUSAGE SEASONING RECIPE RECIPES

Name: Seasoning for Ground Pork (Italian-Style Sausage)
Prep time: 5 min
Total time: 5 min
Yield: 2 pounds pork
Ingredients: 1 teaspoon black pepper; 2 teaspoons dried parsley; 1 1/2 teaspoons dried Italian seasoning; 1 teaspoon garlic powder (you can use 2 tablespoons fresh garlic in place of the powder); 1/8 teaspoon dried red pepper flakes (can use more if desired); 3/4 teaspoon crushed anise seed (can use crushed dried fennel seeds); 1/2 teaspoon paprika; 1 teaspoon minced dried onion; 2 teaspoons salt

SEASONING FOR GROUND PORK (ITALIAN-STYLE SAUSAGE) RECIP…

Seasoning for Ground Pork (Italian-Style Sausage) Recip… image

This recipe is to be used in place of Italian sausages without the casings, the amount of spice blend is good for 2 pounds of ground pork, I most always add in an a small onion and 2 tablespoons fresh garlic to the pork mixture in place of the dried, you might want to adjust the seasonings to suit taste, and for spicy add in 1-2 teaspoons crushed chili flakes or to taste --- if desired you may cover and refrigerate the uncooked pork mixture overnight to blend the flavors even more!

Total Time 5 minutes

Prep Time 5 minutes

Yield 2 pounds pork

Number Of Ingredients 9

Ingredients

1 teaspoon black pepper
2 teaspoons dried parsley
1 1/2 teaspoons dried Italian seasoning
1 teaspoon garlic powder (you can use 2 tablespoons fresh garlic in place of the powder)
1/8 teaspoon dried red pepper flakes (can use more if desired)
3/4 teaspoon crushed anise seed (can use crushed dried fennel seeds)
1/2 teaspoon paprika
1 teaspoon minced dried onion
2 teaspoons salt

Steps:

Add this mix to 2 pounds ground pork and brown meat in a skillet for about 10-12 minutes or until the pork is well browned.
Use in recipes that require Italian sausages removed from casings.

Nutrition Facts : Calories 16.7, FatContent 0.3, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 2329.6, CarbohydrateContent 3.5, FiberContent 1, SugarContent 0.5, ProteinContent 0.8

ITALIAN SAUSAGE SOUP RECIPE | ALLRECIPES

Italian Sausage Soup Recipe | Allrecipes image

A hearty winter favorite.

Provided by SALLYJUN

Categories Pork Soup

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 6 servings

Number Of Ingredients 10

Ingredients

1 pound Italian sausage
1 clove garlic, minced
2 (14 ounce) cans beef broth
1 (14.5 ounce) can Italian-style stewed tomatoes
1 cup sliced carrots
1 (14.5 ounce) can great Northern beans, undrained
2 small zucchini, cubed
2 cups spinach - packed, rinsed and torn
¼ teaspoon ground black pepper
¼ teaspoon salt

Steps:

In a stockpot or Dutch oven, brown sausage with garlic. Stir in broth, tomatoes and carrots, and season with salt and pepper. Reduce heat, cover, and simmer 15 minutes.
Stir in beans with liquid and zucchini. Cover, and simmer another 15 minutes, or until zucchini is tender.
Remove from heat, and add spinach. Replace lid allowing the heat from the soup to cook the spinach leaves. Soup is ready to serve after 5 minutes.

Nutrition Facts : Calories 385.4 calories, CarbohydrateContent 22.5 g, CholesterolContent 57.5 mg, FatContent 24.4 g, FiberContent 5.7 g, ProteinContent 18.8 g, SaturatedFatContent 8.8 g, SodiumContent 1258.7 mg, SugarContent 4.4 g

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