WALT'S FAVORITE SHRIMP RED LOBSTER RECIPES

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RED LOBSTER BATTER-FRIED SHRIMP RECIPE - RED.FOOD.COM



Red Lobster Batter-Fried Shrimp Recipe - Red.Food.com image

Batter-fried shrimp is one of life’s simplest pleasures. Especially when shared. Perfect for dipping, this little finger food is fodder for good times.

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 6 serving(s)

Number Of Ingredients 7

1/2 lb shrimp, peeled and deveined
1/2 cup oil
1 egg, beaten
1 cup all-purpose flour
1/2 cup milk
3/4 teaspoon seasoning salt
1/4 teaspoon salt

Steps:

  • 2 quarts Oil for deep frying.
  • Preheat oil to 350 degrees. Combine ½ cup oil and egg; beat well. Add remaining ingredients except oil for frying and stir until well blended.
  • Dip shrimp into batter to coat. Drop shrimp into hot oil and fry for 30-60 seconds or until golden brown. Remove with slotted spoon; drain on paper towel.
  • Used with permission by Florida Dept. of Agriculture and Consumer Services Bureau of Seafood and Aquaculture; Bob Crawford, Commissioner.
  • Chef's Tip:.
  • Add a ½ teaspoons of baking powder to batter to make a much lighter crust, or use beer instead of milk for a barley flavor.

Nutrition Facts : Calories 299.1, FatContent 20.4, SaturatedFatContent 3.2, CholesterolContent 111.7, SodiumContent 203.5, CarbohydrateContent 16.9, FiberContent 0.6, SugarContent 0.1, ProteinContent 11.8

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