BEST MASHED POTATOE RECIPE RECIPES

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BEST FONDANT POTATOE RECIPE - HOW TO MAKE FONDANT POTATOES



Best Fondant Potatoe Recipe - How to Make Fondant Potatoes image

These Fondant Potatoes from Delish.com perfectly melt in your mouth.

Provided by Lena Abraham

Categories     side dish

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 4-6

Number Of Ingredients 9

4

large russet potatoes

1 tbsp.

vegetable oil

2 tbsp.

butter, cut into cubes

1

garlic clove, thinly sliced

3

sprigs rosemary

Kosher salt

Freshly ground black pepper

1 c.

low-sodium chicken broth

1 tsp.

Chopped rosemary, for serving

Steps:

  • Preheat oven to 450° F. Peel potatoes and slice them into 2 inch thick slices. Season generously with salt and pepper. In a large skillet over medium high heat, heat vegetable oil until hot. Add potatoes flat side down into oil and cook until golden, about 5 minutes. When golden, flip potatoes and add butter, garlic and rosemary. Let other side of potatoes get golden, 5 more minutes. Add chicken stock to the skillet and place in the oven. Bake until tender, 25-30 minutes. Top with rosemary and serve.

RECIPE: CHEESY MASHED POTATO PUFFS | KITCHN



Recipe: Cheesy Mashed Potato Puffs | Kitchn image

Provided by Faith Durand

Categories     Breakfast    Side dish    Appetizer

Total Time 0S

Number Of Ingredients 9

Cooking spray or butter
2 cups cooked mashed potatoes
3 large eggs, beaten
1 cup grated cheese, such as Parmesan or Gruyère, divided
1/4 cup minced fresh chives
1/4 cup diced cooked bacon or ham (optional)
Kosher salt
Freshly ground black pepper
Sour cream, for serve (optional)

Steps:

  • Arrange a rack in the middle of oven and heat to 400°F. Lightly coat the cups of a mini-muffin tin with cooking spray or butter.
  • Place the mashed potatoes, eggs, 3/4 cup of the cheese, chives, and bacon or ham in a large bowl and stir to combine. Season, if necessary, with salt and pepper. The seasoning will depend on how seasoned your mashed potatoes were to begin with.
  • Fill each muffin cup with the mashed potatoes. Sprinkle the tops with the remaining 1/4 cup cheese.
  • Bake until the potato cups are set, browned on top, and heated through, about 20 minutes. Let cool for about 5 minutes in the pan, then use a spoon or knife to gently release them from the pan. Serve immediately with dollops of sour cream, if desired.

Nutrition Facts : SaturatedFatContent 2.0 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 18.9 g, SugarContent 0.8 g, ServingSize Serves 4, ProteinContent 6.9 g, FatContent 8.7 g, Calories 180 cal, SodiumContent 425.0 mg, FiberContent 1.8 g, CholesterolContent 0 mg

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