SHRIMP AND PEAS RECIPES

Name: Garlic Shrimp With Peas
Total time: 45 min
Yield: 6 servings
Ingredients: 1 1/2 pounds medium shrimp with shells, shelled and deveined; retain shells; Salt to taste; 1 1/2 pounds fresh English peas, shelled (1 1/4 to 1 1/2 cups depending on size); 3 tablespoons extra-virgin olive oil; 1 head green garlic or 6 garlic cloves, minced; 1/4 to 1/2 teaspoon red chile flakes, to taste; 1/3 cup finely chopped cilantro; 1/3 cup finely chopped parsley; Cooked rice for serving, optional

GARLIC SHRIMP WITH PEAS RECIPE - NYT COOKING

Garlic Shrimp With Peas Recipe - NYT Cooking image

Seek out shrimp in the shell and use the shells for a quick, easy seafood broth. Freeze what broth you don’t use in the dish; it comes in handy when you need a seafood broth for a risotto or a stew.

Provided by Martha Rose Shulman

Total Time 45 minutes

Yield 6 servings

Number Of Ingredients 9

Ingredients

1 1/2 pounds medium shrimp with shells, shelled and deveined; retain shells
Salt to taste
1 1/2 pounds fresh English peas, shelled (1 1/4 to 1 1/2 cups depending on size)
3 tablespoons extra-virgin olive oil
1 head green garlic or 6 garlic cloves, minced
1/4 to 1/2 teaspoon red chile flakes, to taste
1/3 cup finely chopped cilantro
1/3 cup finely chopped parsley
Cooked rice for serving, optional

Steps:

Place shrimp shells in a medium saucepan, add 1 quart water and salt to taste. Bring to a boil. Skim off foam, reduce heat, cover partly and simmer 30 minutes. Strain broth into a bowl and discard shells. Return broth to saucepan.
Meanwhile, sprinkle shrimp with salt, toss and let sit for 15 minutes.
Return broth to a boil and add peas. Boil 2 minutes, until just wrinkled and slightly tender. Scoop out with a skimmer or slotted spoon and set aside. Measure out 1/2 cup broth and set aside.
Heat oil over medium heat in a wide heavy skillet. Add garlic and chile flakes. Cook, stirring, until garlic is fragrant and beginning to color, about 1 minute. Turn heat to medium-high and add shrimp. Cook, stirring, until shrimp turns pink, about 2 minutes. Add peas, cilantro and parsley and continue to toss in the pan for another minute. Stir in 1/2 cup broth and heat through while stirring to deglaze pan. Remove from heat, taste and adjust seasoning. Serve.

Nutrition Facts : @context http//schema.org, Calories 246, UnsaturatedFatContent 6 grams, CarbohydrateContent 20 grams, FatContent 8 grams, FiberContent 6 grams, ProteinContent 22 grams, SaturatedFatContent 1 gram, SodiumContent 651 milligrams, SugarContent 7 grams, TransFatContent 0 grams

GARLIC SHRIMP AND PEAS WITH LINGUINE RECIPE - FOOD.COM

Garlic Shrimp and Peas With Linguine Recipe - Food.com image

Make and share this Garlic Shrimp and Peas With Linguine recipe from Food.com.

Total Time 30 minutes

Prep Time 30 minutes

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

8 ounces linguine
1 (10 ounce) package frozen peas, thawed
1 3/4 lbs large shrimp, peeled, tails left on, deveined and butterflied
1/4 cup butter, divided
2 garlic cloves, minced
1/2 teaspoon salt
1/2 cup white wine or 1/2 cup chicken broth
1/4 cup lemon juice
1 teaspoon grated lemon zest
1/4 cup chopped fresh parsley

Steps:

Cook pasta according to package directions, adding peas during last 5 minutes of cooking time. Drain.
Meanwhile, in large nonstick skillet, melt 1 T. butter over medium-high heat. Add shrimp, garlic and salt; cook, stirring, until shrimp are pink and opaque, 5-6 minutes, adding wine during last 1 minute of cooking time.
Stir in lemon juice, zest and remaining 3 T. butter until butter just melts. Add pasta and pea mixture; cook, stirring, until heated through, 1 minute. Remove from heat; stir in parsley. Serve immediately.

Nutrition Facts : Calories 540.3, FatContent 14.7, SaturatedFatContent 7.7, CholesterolContent 281.2, SodiumContent 1602, CarbohydrateContent 56.7, FiberContent 5.3, SugarContent 5.8, ProteinContent 38.6

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