DUCK JALAPENO POPPERS RECIPE | ALLRECIPES
Jalapeno stuffed with fresh duck, cream cheese, pepper jack cheese, and wrapped in thick bacon.
Provided by jbird16
Categories Appetizers and Snacks Vegetable Jalapeno Popper Recipes
Yield 16 jalapeno poppers
Number Of Ingredients 14
Steps:
- Clean and rinse duck breasts thoroughly in cold water. Cut into 1/4-inch slices and place in a resealable plastic bag with water and salt. Refrigerate for 2 to 3 hours. Remove from bag and rinse again under cold running water.
- Combine duck, ground chipotle pepper, vinegar, Worcestershire sauce, monosodium glutamate, garlic powder, and hot pepper sauce in a resealable plastic bag. Refrigerate until well marinated, 2 to 3 hours more.
- Fill jalapenos with pepper Jack cheese and cream cheese. Top with marinated duck. Cut bacon strips in half and wrap each stuffed pepper with a bacon strip. Secure with a toothpick.
- Preheat an outdoor grill for 400 degrees F (204 degrees C) and lightly oil the grate. Cook jalapeno peppers, flipping once or twice, until bacon is browned, about 15 minutes.
Nutrition Facts : Calories 163.8 calories, CarbohydrateContent 2 g, CholesterolContent 50.7 mg, FatContent 13.2 g, FiberContent 0.2 g, ProteinContent 8.9 g, SaturatedFatContent 6.8 g, SodiumContent 1207 mg, SugarContent 0.5 g
BREADED PORK TENDERLOIN RECIPE: HOW TO MAKE IT
Meat is a hard sell with my teenage daughter unless I make it look like a restaurant dish. Drizzle ranch dressing or barbecue sauce on top and it's a home run. —Donna Carney, New Lexington, Ohio
Provided by Taste of Home
Categories Dinner
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Cut pork crosswise into 1/2-in. slices. In a shallow bowl, mix flour, cornbread mix, salt and pepper. Place egg in a separate shallow bowl. Dip pork in egg, then in flour mixture, patting to help coating adhere., In a large skillet, heat 2 tablespoons oil over medium heat. Add half of the pork; cook until a thermometer reads 145°, 3-4 minutes on each side. Drain on paper towels. Wipe skillet clean; repeat with remaining oil and pork. If desired, serve with sauce.
Nutrition Facts : Calories 338 calories, FatContent 20g fat (3g saturated fat), CholesterolContent 110mg cholesterol, SodiumContent 327mg sodium, CarbohydrateContent 12g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 26g protein.
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