BROILED LIVER RECIPES
BROILED CALF’S LIVER RECIPE - NYT COOKING
Provided by Alex Witchel
Total Time 30 minutes
Yield 2 servings
Number Of Ingredients 7
Steps:
- Preheat a broiler. In a large skillet over medium heat, sauté bacon, turning as needed, until crispy. Transfer to paper towels to drain. Discard excess bacon fat but do not wash pan.
- Return pan to medium heat. Add oil, onions and paprika. Sauté until onions are very soft and beginning to brown, 15 to 20 minutes. Toward the end of cooking, season liver with salt and pepper to taste, and broil as desired, 1 1/2 to 2 minutes a side for a medium (lightly pink) center.
- To serve, remove onions from heat and season with salt to taste. Place a slice of liver on each of two serving plates. Smother with onions and top with bacon. Serve hot.
BROILED BEEF LIVER - BIGOVEN
""
Total Time 1 hours
Prep Time 30 minutes
Yield 80
Number Of Ingredients 2
Steps:
- "I love liver. One of my favorite ways to prepare it is broiling. I place the liver on the broiler pan, cover it with bottled french dressing and broil about three minutes. Turn it over, cover with more dressing, and broil another three minutes. SOURCE: National Cooking Echo 04/16/90 Contributed to the echo by: Joe Chamberlain I found the most common problem with cooking liver is over cooking it, why in the world does it have to be cooked like shoe leather? "
Nutrition Facts : Calories 7 calories, FatContent 0.70015625 g, CarbohydrateContent 0.2434375 g, CholesterolContent 0 mg, FiberContent 0 g, ProteinContent 0.01203125 g, SaturatedFatContent 0.08825 g, ServingSize 1 1 Serving (7g), SodiumContent 13.0625 mg, SugarContent 0.2434375 g, TransFatContent 0.1515625 g
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BROILED CALF’S LIVER RECIPE - NYT COOKING
From cooking.nytimes.com
Reviews 4
Total Time 30 minutes
Reviews 4
Total Time 30 minutes
- To serve, remove onions from heat and season with salt to taste. Place a slice of liver on each of two serving plates. Smother with onions and top with bacon. Serve hot.
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BROILED BEEF LIVER - BIGOVEN
""
From bigoven.com
Reviews 0
Total Time 1 hours
Cuisine American
Calories 7 calories per serving
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Reviews 0
Total Time 1 hours
Cuisine American
Calories 7 calories per serving
- "I love liver. One of my favorite ways to prepare it is broiling. I place the liver on the broiler pan, cover it with bottled french dressing and broil about three minutes. Turn it over, cover with more dressing, and broil another three minutes. SOURCE: National Cooking Echo 04/16/90 Contributed to the echo by: Joe Chamberlain I found the most common problem with cooking liver is over cooking it, why in the world does it have to be cooked like shoe leather? "
See details
BROILED CALF’S LIVER RECIPE - NYT COOKING
From cooking.nytimes.com
Reviews 4
Total Time 30 minutes
Reviews 4
Total Time 30 minutes
- To serve, remove onions from heat and season with salt to taste. Place a slice of liver on each of two serving plates. Smother with onions and top with bacon. Serve hot.
See details
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From bigoven.com
Reviews 0
Total Time 1 hours
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Reviews 0
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Calories 7 calories per serving
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