BLACK SESAME BRITTLE RECIPES

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SESAME BRITTLE RECIPE | ALLRECIPES



Sesame Brittle Recipe | Allrecipes image

It's crunchy and sweet with a deep roasted nutty flavor, and makes a great edible gift.

Provided by Lady at the Stove

Categories     Desserts    Candy Recipes    Brittle

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 20 pieces sesame brittle

Number Of Ingredients 6

¾ cup white sugar
¼ cup honey
1 tablespoon water
1 cup raw sesame seeds
2 teaspoons butter
1 teaspoon vanilla extract

Steps:

  • Line a baking sheet with a silicone mat or parchment paper.
  • Combine sugar, honey, and water in a small, thick bottomed saucepan over medium heat. Cook and stir until a smooth slurry forms, about 3 minutes. Stir in raw sesame seeds.
  • Cook over medium-low heat, stirring often, until mixture turns an amber-caramel color, 5 to 10 minutes. A candy thermometer should read 300 degrees F (150 degrees C). Remove saucepan from heat. Stir in butter and vanilla extract. Pour mixture onto prepared baking sheet.
  • Cool until hardened, 15 to 20 minutes. Break into pieces.

Nutrition Facts : Calories 87.4 calories, CarbohydrateContent 12.7 g, CholesterolContent 1.1 mg, FatContent 4 g, FiberContent 0.9 g, ProteinContent 1.3 g, SaturatedFatContent 0.8 g, SodiumContent 3.9 mg, SugarContent 11 g

SESAME BRITTLE RECIPE | ALLRECIPES



Sesame Brittle Recipe | Allrecipes image

It's crunchy and sweet with a deep roasted nutty flavor, and makes a great edible gift.

Provided by Lady at the Stove

Categories     Desserts    Candy Recipes    Brittle

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 20 pieces sesame brittle

Number Of Ingredients 6

¾ cup white sugar
¼ cup honey
1 tablespoon water
1 cup raw sesame seeds
2 teaspoons butter
1 teaspoon vanilla extract

Steps:

  • Line a baking sheet with a silicone mat or parchment paper.
  • Combine sugar, honey, and water in a small, thick bottomed saucepan over medium heat. Cook and stir until a smooth slurry forms, about 3 minutes. Stir in raw sesame seeds.
  • Cook over medium-low heat, stirring often, until mixture turns an amber-caramel color, 5 to 10 minutes. A candy thermometer should read 300 degrees F (150 degrees C). Remove saucepan from heat. Stir in butter and vanilla extract. Pour mixture onto prepared baking sheet.
  • Cool until hardened, 15 to 20 minutes. Break into pieces.

Nutrition Facts : Calories 87.4 calories, CarbohydrateContent 12.7 g, CholesterolContent 1.1 mg, FatContent 4 g, FiberContent 0.9 g, ProteinContent 1.3 g, SaturatedFatContent 0.8 g, SodiumContent 3.9 mg, SugarContent 11 g

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