CHILE-GARLIC SHRIMP RECIPE | ALLRECIPES
This is one of my favorite recipes that can be made as an appetizer of a main course. My wife and I have been making these delicious shrimp for a few years now and the entire family loves it.
Provided by DadLuvs2Cook
Categories Seafood Shellfish Shrimp
Total Time 15 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 4 servings
Number Of Ingredients 8
Steps:
- Rinse the shrimp with cold water and pat dry with paper towls. Add the shrimp and seasoning mix to a plastic bag and shake to coat.
- Heat the butter, garlic, and red pepper flakes in a large skillet over medium heat until the butter has melted. Raise the heat to medium-high; when the butter begins to pop and sizzle add the shrimp to the pan. Cook and stir the shrimp until they are bright pink on the outside and the meat is no longer transparent in the center, about 4 to 5 minutes. Do not overcook.
- Remove the pan from the heat and stir in the cilantro and lime juice. Garnish with lime wedges and serve hot.
Nutrition Facts : Calories 255.9 calories, CarbohydrateContent 9.9 g, CholesterolContent 210.7 mg, FatContent 15.4 g, FiberContent 0.4 g, ProteinContent 18.8 g, SaturatedFatContent 9.4 g, SodiumContent 910.9 mg, SugarContent 4.4 g
CHILE SHRIMP RECIPE - NYT COOKING
These shrimp are a component of arroz gordo, or fat rice, a party dish from Macau, but you could just as easily serve them on their own on a bed of rice, perhaps, or alongside braised bok choy or a smashed cucumber salad.
Provided by Florence Fabricant
Total Time 15 minutes
Yield 2 to 4 servings
Number Of Ingredients 6
Steps:
- Combine black beans, sambal oelek and garlic in a large bowl. Add shrimp and coat well.
- Heat oil in a large skillet on medium-high. Add shrimp and cook barely a minute on each side, turning as they just start to become pink. Add wine, cover and cook another 3 to 5 minutes until shrimp are done. Serve immediately if desired, or remove from heat and reserve sauce in pan if making arroz gordo.
Nutrition Facts : @context http//schema.org, Calories 184, UnsaturatedFatContent 7 grams, CarbohydrateContent 5 grams, FatContent 8 grams, FiberContent 1 gram, ProteinContent 17 grams, SaturatedFatContent 1 gram, SodiumContent 1054 milligrams, SugarContent 1 gram, TransFatContent 0 grams
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