CHILE SHRIMP RECIPES

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CHILE-GARLIC SHRIMP RECIPE | ALLRECIPES



Chile-Garlic Shrimp Recipe | Allrecipes image

This is one of my favorite recipes that can be made as an appetizer of a main course. My wife and I have been making these delicious shrimp for a few years now and the entire family loves it.

Provided by DadLuvs2Cook

Categories     Seafood    Shellfish    Shrimp

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 4 servings

Number Of Ingredients 8

1 pound uncooked medium shrimp, peeled and deveined
1 (1.6 oz) package buffalo wing seasoning mix (such as McCormick® Original Buffalo Wings Seasoning Mix)
5 tablespoons unsalted butter
2 teaspoons bottled minced garlic
¼ teaspoon crushed red pepper flakes
¼ cup coarsely chopped fresh cilantro
2 teaspoons lime juice
4 lime wedges, for garnish

Steps:

  • Rinse the shrimp with cold water and pat dry with paper towls. Add the shrimp and seasoning mix to a plastic bag and shake to coat.
  • Heat the butter, garlic, and red pepper flakes in a large skillet over medium heat until the butter has melted. Raise the heat to medium-high; when the butter begins to pop and sizzle add the shrimp to the pan. Cook and stir the shrimp until they are bright pink on the outside and the meat is no longer transparent in the center, about 4 to 5 minutes. Do not overcook.
  • Remove the pan from the heat and stir in the cilantro and lime juice. Garnish with lime wedges and serve hot.

Nutrition Facts : Calories 255.9 calories, CarbohydrateContent 9.9 g, CholesterolContent 210.7 mg, FatContent 15.4 g, FiberContent 0.4 g, ProteinContent 18.8 g, SaturatedFatContent 9.4 g, SodiumContent 910.9 mg, SugarContent 4.4 g

CHILE SHRIMP RECIPE - NYT COOKING



Chile Shrimp Recipe - NYT Cooking image

These shrimp are a component of arroz gordo, or fat rice, a party dish from Macau, but you could just as easily serve them on their own on a bed of rice, perhaps, or alongside braised bok choy or a smashed cucumber salad.

Provided by Florence Fabricant

Total Time 15 minutes

Yield 2 to 4 servings

Number Of Ingredients 6

2 tablespoons fermented black beans, crushed
1 tablespoon sambal oelek, sriracha or other Asian chile sauce
1 tablespoon minced garlic
1 pound jumbo shrimp, shelled and deveined, about 18
2 tablespoons extra-virgin olive oil
1/2 cup dry white wine

Steps:

  • Combine black beans, sambal oelek and garlic in a large bowl. Add shrimp and coat well.
  • Heat oil in a large skillet on medium-high. Add shrimp and cook barely a minute on each side, turning as they just start to become pink. Add wine, cover and cook another 3 to 5 minutes until shrimp are done. Serve immediately if desired, or remove from heat and reserve sauce in pan if making arroz gordo.

Nutrition Facts : @context http//schema.org, Calories 184, UnsaturatedFatContent 7 grams, CarbohydrateContent 5 grams, FatContent 8 grams, FiberContent 1 gram, ProteinContent 17 grams, SaturatedFatContent 1 gram, SodiumContent 1054 milligrams, SugarContent 1 gram, TransFatContent 0 grams

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