HAWAIIAN RIBBON RECIPES
HAWAIIAN ROLL HAM SLIDERS | JUST A PINCH RECIPES
We know everyone has seen a version of these scrumptious sandwiches floating around the internet. Everyone has their own tweak to the recipe and we loved Rhonda's butter sauce. It was tangy which balances the sweetness of the Hawaiian rolls. We love that you can prep these a day ahead of time and bake right out of the fridge. The sandwiches were toasty and the cheese was fantastically gooey. Sweet and savory, these sliders are buttery perfection. Check out some of our other great pork recipes
Provided by Rhonda Gibson @Boop333
Categories Other Main Dishes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 12
Number Of Ingredients 8
Steps:
- Slice top from rolls and place bottoms in baking pan.
- Layer ham and cheese on rolls.
- Replace tops.
- Combine butter, poppy seeds, mustard, Worcestershire, and onion powder in a saucepan. Mix well.
- Drizzle over rolls. Refrigerate until butter is firm or overnight.
- Cover with foil.
- Bake at 350° for 30 minutes or until cheese melts.
- Uncover and cook for 2 additional minutes.
- Serve warm or cold.
HAWAIIAN SLIDERS | JUST A PINCH RECIPES
This recipe was also one circulated on facebook. It is easy and very very good! Also it's perfect to take to a potluck or tailgater party! They are small so make alot!
Provided by Diane Schmidt @snakpackmomma
Categories Cheese Appetizers
Prep Time 20 minutes
Cook Time 15 minutes
Yield 12
Number Of Ingredients 8
Steps:
- Place bottoms of rolls in 2 9x13 cake pans. Layer the ham and cheese on the bottoms. Put tops of rolls on.
- Melt together in a saucepan the butter, worcestershire sauce, garlic powder, onion powder, and poppy seeds.
- Brush tops of sandwiches with the butter mixture generously. Cover and let set in fridge overnight or at least 1 hour.
- Preheat oven to 375 and bake for 15 min or until cheese is all melty.
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