BAKED POTATO RECIPIES RECIPES

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CRISPY BAKED WALLEYE RECIPE | ALLRECIPES



Crispy Baked Walleye Recipe | Allrecipes image

Crispy breaded fish without frying! My husband only likes deep-fried fish, and he loves this. Feel free to use your favorite seasonings. You can also use tilapia or other white fish fillets.

Provided by Leanne

Categories     Fish Recipes

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 7

2 eggs
1 tablespoon water
⅓ cup dry bread crumbs
⅓ cup instant mashed potato flakes
⅓ cup grated Parmesan cheese
1 teaspoon seasoned salt
4 (4 ounce) fillets walleye

Steps:

  • Preheat an oven to 450 degrees F (230 degrees C). Grease a baking sheet.
  • Beat the eggs and water together in a bowl until smooth; set aside. Combine the bread crumbs, potato flakes, and Parmesan cheese in a separate bowl with the seasoned salt until evenly mixed. Dip the walleye fillets into the beaten egg, then press into the bread crumb mixture. Place onto the prepared baking sheet.
  • Bake in the preheated oven until the fish is opaque in the center and flakes easily with a fork, 15 to 20 minutes.

Nutrition Facts : Calories 220.7 calories, CarbohydrateContent 10.4 g, CholesterolContent 196.2 mg, FatContent 6.3 g, FiberContent 0.7 g, ProteinContent 29 g, SaturatedFatContent 2.3 g, SodiumContent 494 mg, SugarContent 0.9 g

BAKED OATMEAL RECIPE WITH PEARS BANANAS AND WALNUTS ...



Baked Oatmeal Recipe with Pears Bananas and Walnuts ... image

Baked oatmeal is like having dessert for breakfast! Made with healthy ingredients—bananas, pears, oats, nuts and maple syrup, it will leave you satisfied all morning.

Provided by Gina

Categories     Breakfast

Total Time 55 minutes

Prep Time 20 minutes

Cook Time 35 minutes

Yield 6

Number Of Ingredients 12

2 large ripe bananas ((the riper the better) sliced into 1/2″ pieces)
1 1/2 cup diced and peeled ripe pears (1-/2 inch dice)
5 tablespoons pure maple syrup
1 cup uncooked quick oats*
5 tablespoons chopped walnuts
1/2 tsp baking powder
1 tsp cinnamon
pinch of salt
1 cup fat-free milk (or dairy-free milk such as almond or soy)
1 large egg
1 teaspoon vanilla extract
*check labels for gluten-free

Steps:

  • Preheat the oven to 375° Lightly spray a 8 x 8″ or 9 x 9″ ceramic baking dish with cooking spray; set aside.
  • Arrange the banana slices in a single layer on the bottom of the ceramic dish. Top with the pears, 1/4 teaspoon of the cinnamon, 2 tablespoon of the maple and cover with foil.
  • Bake 20 minutes, until the bananas get soft.
  • Meanwhile, in a medium bowl, combine the oats, half of the walnuts, baking powder, 1/2 teaspoon cinnamon, and salt; stir together.
  • In a separate bowl, whisk together the remaining maple syrup, milk, egg, and vanilla extract.
  • Remove the fruit from the oven, then pour the oat mixture over the baked fruit.
  • Pour the milk mixture over the oats, making sure to distribute the mixture as evenly as possible over the oats.
  • Sprinkle the remaining 1/4 teaspoon cinnamon and walnuts over the the top.
  • Bake the oatmeal for about 35 minutes, or until the top is golden brown and the oatmeal has set. Serve warm from the oven.

Nutrition Facts : ServingSize 1 /6, Calories 225 kcal, CarbohydrateContent 39.5 g, ProteinContent 5.5 g, FatContent 6 g, SaturatedFatContent 0.5 g, CholesterolContent 32 mg, SodiumContent 72 mg, FiberContent 4.5 g, SugarContent 22 g

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