GLAZED PINEAPPLE POUND CAKE RECIPE - FOOD.COM
This pound cake calls for an unusual technique of putting the cake batter into a cold oven..but fret not the end result is a beautiful, dense and very moist cake!From Kitchen to Kitchen-The Houston Chronicle. Hope you enjoy.
Total Time 1 hours 35 minutes
Prep Time 20 minutes
Cook Time 1 hours 15 minutes
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- For the Cake:.
- Grease and flour a 10-inch tube pan.
- Cream shortening, butter and sugar in a mixer until light and fluffy (at least 3 minutes).
- Add eggs, one at a time, beating well after each addition.
- Sift together flour and baking powder, then add to creamed mixture alternately with milk and vanilla, beginning and ending with the dry ingredients.
- Stir in the pineapple.
- Pour batter into the prepared pan.
- Place in a cold oven.
- Set the temperature at 325° and bake for one hour and fifteen minutes or until a toothpick inserted in the center of the cake comes out clean.
- While cake is baking prepare the Pineapple Glaze.
- Cool the cake ten to fifteen minutes in the pan, then turn it out onto a cake plate.
- Drizzle with the Pineapple Glaze.
- To Make The Glaze:.
- Mix the butter and powdered sugar until smooth.
- Stir in the Pineapple.
Nutrition Facts : Calories 789, FatContent 36.9, SaturatedFatContent 18.3, CholesterolContent 188.8, SodiumContent 246.2, CarbohydrateContent 109.1, FiberContent 1.4, SugarContent 79.3, ProteinContent 8.3
PINEAPPLE POUND CAKE RECIPE | ALLRECIPES
A pound cake made with pineapple and glazed with pineapple sauce. Unlike most cakes, you will not preheat the oven on this one.
Provided by Evelyn Ivy
Categories Desserts Fruit Desserts Pineapple Dessert Recipes
Total Time 2 hours 0 minutes
Prep Time 30 minutes
Cook Time 1 hours 30 minutes
Yield 1 - 10 inch tube pan
Number Of Ingredients 12
Steps:
- Grease and flour a 10 inch tube pan. Sift together the flour, and baking powder. Set aside.
- In a large bowl, cream together the shortening, 1 cup butter and sugar until light and fluffy. Add the eggs one at a time, beating well with each addition, then stir in the vanilla. Add the flour mixture alternately with milk; beat well. Stir in the 3/4 cup crushed pineapple.
- Pour into 10 inch tube pan. Place in cold oven. Turn oven to 325 degrees F (175 degrees C) and bake for 90 minutes or until top springs back when touched. Remove from oven and let stand for 10 minutes. Remove carefully from pan.
- To make the glaze: In a small saucepan, combine 1/4 cup butter, confectioners sugar and 1 cup crushed pineapple. heat and stir until melted. Pour over cake as soon as it comes out of the pan.
Nutrition Facts : Calories 499.6 calories, CarbohydrateContent 61.3 g, CholesterolContent 127.8 mg, FatContent 26.3 g, FiberContent 1 g, ProteinContent 5.9 g, SaturatedFatContent 14.2 g, SodiumContent 175.4 mg, SugarContent 40.3 g
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Reviews 4.5
Total Time 1 hours 40 minutes
Category Desserts, Specialty Dessert Recipes, Liqueur Dessert Recipes, Rum
Calories 363.4 calories per serving
- Melt 1/2 cup of butter in a small pan over medium heat. Stir in brown sugar, and 1/2 cup of sugar; bring to a gentle simmer and stir in the rum. Cook until the sugars have dissolved, then remove from heat. Unmold cake onto a serving dish. Gently poke holes into the cake with a fork or cake tester. Pour glaze evenly over cake. Top with toasted coconut.
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