TIT HOT RECIPES
TATER TOT HOT DISH II RECIPE | ALLRECIPES
This is an old recipe, easy and kids usually like it. If you like, add green beans over the hamburger and skip the onion rings if desired.
Provided by VANORNUM
Categories Main Dishes Casserole Recipes Vegetable Tater Tots¨
Total Time 1 hours 10 minutes
Prep Time 10 minutes
Cook Time 1 hours 0 minutes
Yield 6 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large skillet cook ground beef with onion, salt and pepper; drain and spread into the bottom of a 9x13 inch baking dish. Add tater tots; mix cream of mushroom and cream of celery soup together and pour mixture over dish. Top with onion rings, if using.
- Bake in preheated oven for 1 hour.
Nutrition Facts : Calories 743.8 calories, CarbohydrateContent 59.6 g, CholesterolContent 68.4 mg, FatContent 47.7 g, FiberContent 4.3 g, ProteinContent 25.4 g, SaturatedFatContent 13.5 g, SodiumContent 1705.8 mg, SugarContent 3.3 g
VIETNAMESE CARAMELIZED SALTY PORK ( THIT KHO) RECIPE ...
This dish is very fatty and a little salty, but is so delicious and easy to make. You just have to make sure that you have the ingredients ready to begin the cooking. Adding shrimp to this recipe makes an unbelievably tasty surprise. One of my all time favorites.
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Wash and cut pork belly into 3/4 inch (cubed)pieces.
- In a dry saucepan, melt sugar on high heat until it becomes golden brown but not candied.
- Immediately, add pork belly pieces, onions, pepper, and garlic. Stir to get a golden color on the meat.
- Add fish sauce and water, deglaze, and bring to a boil.
- Reduce to low heat, cover and simmer for 20-30 minutes (stirring occasionally) until sauce thickens a little. Add a little more fish sauce and black pepper to taste.
- Serve over white rice.
- Note: Some vietnamese add whole hard boiled eggs (better if you fry the hard boiled eggs in a little oil until golden brown skin) along with the liquids. Adding shrimp is also delicious.
Nutrition Facts : Calories 999.3, FatContent 90.4, SaturatedFatContent 33, CholesterolContent 122.7, SodiumContent 1471.1, CarbohydrateContent 28.8, FiberContent 0.5, SugarContent 26.8, ProteinContent 17.2
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