DARK FOOD COLORING RECIPES
OUTBACK STEAKHOUSE-STYLE DARK BREAD RECIPE - FOOD.COM
I know there's a couple version out there . . . but this is as close to the real thing you can get! No food coloring here! I bake exclusively with instant yeast, however I've given directions for both. Original recipe is from Gloria Pitzer (queen of copycat) however I've made some minor changes! Time does not include rising time. NOTE: DO NOT USE BLACKSTRAP MOLASSES! I believe a few of the reviewers have used the wrong molasses!
Total Time 1 hours
Prep Time 30 minutes
Cook Time 30 minutes
Yield 2 large loves
Number Of Ingredients 10
Steps:
- Soften yeast in 1/2 cup warm water.
- Stir in sugar. Let stand 6 minutes or till bubbly.
- (If using instant yeast just stir the yeast and sugar into the flour).
- Meanwhile, in large mixing bowl combine 1 cup (1 1/2 if using instant yeast) warm water with molasses, cocoa, salt, oil, and rye flour. Beat until smooth.
- Add yeast water mixture, stirring to combine (if using active dry yeast).
- Work in all-purpose flour till dough is smooth and no longer sticky, very pliable and elastic.
- Knead a few minutes.
- Let rise till doubled in greased bowl.
- Punch down.
- Shape into 2 large round loaves placed a few inches apart on greased and cornmeal dusted cookie sheet,.
- Spray tops of loaves with cooking spray.
- Cover with towel and place in warm place till doubled.
- Preheat oven to 375 degrees F.
- Score tops of loaves and bake for 30 minutes to 200 degrees or until crust makes a hollow sound when tapped.
- Cool on rack before slicing.
Nutrition Facts : Calories 1377.5, FatContent 18.3, SaturatedFatContent 2.3, CholesterolContent 0, SodiumContent 3536.8, CarbohydrateContent 274, FiberContent 20.9, SugarContent 54.6, ProteinContent 33.7
CHAR SIU SAUCE RECIPE - FOOD.COM - FOOD.COM - RECIP…
Char Siu properly refers to roasted pork which has been marinated in this sauce... but this is the base flavor. Most Chinese restaurants add red food coloring to give the meat its characteristic hue, but it's entirely optional. Marinate any cut of pork in this sauce before grilling or roasting, and pass more sauce on the side. Adapted from a recipe by Joshua Bousel at Serious Eats. http://bit.ly/q6FBIp
Total Time 1 minutes
Prep Time 1 minutes
Yield 1 cup
Number Of Ingredients 5
Steps:
- Combine all ingredients in a small bowl.
Nutrition Facts : Calories 526, FatContent 3, SaturatedFatContent 0.5, CholesterolContent 2.6, SodiumContent 5484.7, CarbohydrateContent 112.7, FiberContent 3.1, SugarContent 94.4, ProteinContent 10.8
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CHAR SIU SAUCE RECIPE - FOOD.COM - FOOD.COM - RECIP…
Char Siu properly refers to roasted pork which has been marinated in this sauce... but this is the base flavor. Most Chinese restaurants add red food coloring to give the meat its characteristic hue, but it's entirely optional. Marinate any cut of pork in this sauce before grilling or roasting, and pass more sauce on the side. Adapted from a recipe by Joshua Bousel at Serious Eats. http://bit.ly/q6FBIp
From food.com
Reviews 5.0
Total Time 1 minutes
Calories 526 per serving
From food.com
Reviews 5.0
Total Time 1 minutes
Calories 526 per serving
- Combine all ingredients in a small bowl.
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BUTTER MINTS RECIPE: HOW TO MAKE IT - TASTE OF HOME
These creamy butter mints are smooth as silk and melt in your mouth! As a wife and mother of three youngsters, I treasure treats like these that come together quickly but taste terrific. —Bev Schloneger, Dalton, Ohio
From tasteofhome.com
Reviews 4.3
Total Time 20 minutes
Category Desserts
Calories 27 calories per serving
From tasteofhome.com
Reviews 4.3
Total Time 20 minutes
Category Desserts
Calories 27 calories per serving
- In a large bowl, beat the butter, confectioners' sugar, cream and extracts. If desired, divide dough into portions and knead in food coloring. , Form into balls by teaspoonfuls; flatten into patties, or roll between 2 pieces of waxed paper to 1/8-in. thickness. Cut mints into desired shapes. Cover and refrigerate for several hours or overnight. Store in the refrigerator.
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Jul 30, 2012 · I just got a Beagle/Feist puppy and she’s only 3.8 lbs. I made my own dog food with boiled chicken breast, next time I’ll get dark meat, and rice and canned carrots, I’ll get fresh next time, …
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Duncan Hines Dessert Book [New York:1955] lists three recipes for Devil's Food Cake, and one each for Cocoa Devil's Food Cake, Party Devil's Food Cake, and Sour Cream Devil's Food Cake (p. 37-41). Jean Anderson's American Century Cookbook (p. 452-3) does a good job outlining the evolution of this particular cake.
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