BUTTER BEEF ROAST RECIPES

BUTTER BEEF RECIPE | ALLRECIPES

Butter Beef Recipe | Allrecipes image

Easy, melt-in-your mouth onion-buttery beef from your slow cooker! Serve over cooked egg noodles.

Provided by B's Kitchen

Categories Everyday Cooking

Total Time 5 hours 5 minutes

Prep Time 5 minutes

Cook Time 5 hours 0 minutes

Yield 8 servings

Number Of Ingredients 3

Ingredients

3 pounds cubed beef stew meat
½ cup butter
1 (1 ounce) envelope dry onion soup mix

Steps:

Place the beef and butter into a slow cooker. Sprinkle the onion soup mix over. Cover, and cook on Low for 8 hours, or High for 4 to 5 hours. Stir once or twice.

Nutrition Facts : Calories 436.6 calories, CarbohydrateContent 2.2 g, CholesterolContent 124.4 mg, FatContent 34.6 g, FiberContent 0.2 g, ProteinContent 28 g, SaturatedFatContent 16.4 g, SodiumContent 457.1 mg, SugarContent 0.2 g

PRIME RIB WITH GARLIC HERB BUTTER RECIPE BY TASTY

Prime Rib With Garlic Herb Butter Recipe by Tasty image

Here's what you need: butter, garlic, fresh rosemary, fresh thyme, salt, pepper, boneless ribeye roast, flour, beef stock, mashed potato, green bean

Provided by Alvin Zhou

Yield 7 servings

Number Of Ingredients 11

Ingredients

1 cup butter, softened
7 cloves garlic, minced
2 tablespoons fresh rosemary, finely chopped
2 tablespoons fresh thyme, finely chopped
2 tablespoons salt
1 tablespoon pepper
5 lb boneless ribeye roast, trimmed
2 tablespoons flour
2 cups beef stock
mashed potato, to serve
green bean, to serve

Steps:

Preheat oven to 500°F (260°C).
Mix together the butter, garlic, herbs, salt, and pepper in a bowl until evenly combined.
Rub the herb butter all over the rib roast, then place on a roasting tray with a rack.
Bake for 5 minutes per pound (10 minutes per kilo) of meat, so a 5-pound (2.2 kg) roast would bake for 25 minutes.
Turn off the heat and let the rib roast sit in the oven for 2 hours, making sure you do not open the oven door or else the residual heat will escape.
Once the 2 hours are up, remove the roast from the pan and pour the pan drippings into a saucepan over medium heat.
Add the flour, whisking until there are no lumps, then add the beef stock, stirring and bringing the sauce to a boil.
Remove from heat and strain the sauce into a gravy dish.
Carve the prime rib into ¾-inch (20 mm) slices.
Serve with the mashed potatoes, green beans, and sauce!
Enjoy!

Nutrition Facts : Calories 1208 calories, CarbohydrateContent 18 grams, FatContent 89 grams, FiberContent 0 grams, ProteinContent 80 grams, SugarContent 3 grams

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