BUFFALO CHICKEN DIP WITH CHICKEN THIGHS RECIPES

Name: Buffalo Chicken Dip
Prep time: 20 min
Cook time: 1 h 15 min
Total time: 1 h 45 min
Yield: 3 1/2 cups
Ingredients: 2 to 2 1/2 pounds bone-in, skinless chicken thighs; 1 onion, peeled and quartered; 2 stalks celery, quartered; 2 cups cooked, shredded chicken thighs (cooked as above or from a rotisserie chicken); One 8-ounce package cream cheese, softened; 4 ounces sharp Cheddar cheese, grated; 4 ounces pepper Jack cheese, grated; One 1-ounce packet ranch dressing powder; 1/2 cup hot sauce, such as Frank's original

BUFFALO CHICKEN DIP : RECIPES : COOKING CHANNEL RECIPE ...

Buffalo Chicken Dip : Recipes : Cooking Channel Recipe ... image

This buffalo chicken dip is guaranteed to please even the most discriminating of eaters. You'll even be surprised how many food snobs keep coming back for more. Sometimes, it's all about the "high-low". And sometimes, it's just about the "low." I've never had the courage to use canned chicken, so I prefer to shred moist and tender chicken thighs for my recipe. I use a mix of Cheddar and pepper Jack for sharpness and heat. I also use powdered ranch dressing instead of bottled, it's a personal preference I've developed over the years.

Provided by Cooking Channel

Categories appetizer

Total Time 1 hours 45 minutes

Prep Time 20 minutes

Cook Time 1 hours 15 minutes

Yield 3 1/2 cups

Number Of Ingredients 9

Ingredients

2 to 2 1/2 pounds bone-in, skinless chicken thighs
1 onion, peeled and quartered
2 stalks celery, quartered
2 cups cooked, shredded chicken thighs (cooked as above or from a rotisserie chicken)
One 8-ounce package cream cheese, softened
4 ounces sharp Cheddar cheese, grated
4 ounces pepper Jack cheese, grated
One 1-ounce packet ranch dressing powder
1/2 cup hot sauce, such as Frank's original

Steps:

For the chicken: In a large pot, add chicken, onions, and celery and enough water to cover. Bring to a boil, and reduce heat to a gentle simmer. Skim off any foam, as necessary. Cook until meat is tender, 30 to 45 minutes. Remove thighs from the liquid and cool until able to touch. Shred chicken, discarding bones for another use (I add it back to the liquid to make stock), and set aside.
For the dip: Preheat oven to 350 degrees F. Add the cooked chicken, cream cheese, shredded cheeses, ranch dressing powder, and hot sauce in the bowl of a stand mixer fitted with the beater blade (this can also be done by hand) and mix on low until combined. Spread into a medium baking dish and cook until warm and bubbly, 25 to 30 minutes. Serve with corn chips, such as Fritos, and celery sticks.

BUFFALO CHICKEN DIP RECIPE | ALLRECIPES

Buffalo Chicken Dip Recipe | Allrecipes image

This tangy, creamy dip tastes just like Buffalo chicken wings. It's best served hot with crackers and celery sticks. Everyone loves the results!

Provided by NUNPUNCH

Categories Appetizers and Snacks Dips and Spreads Recipes Buffalo Chicken Dip Recipes

Total Time 45 minutes

Prep Time 5 minutes

Cook Time 40 minutes

Yield 5 cups

Number Of Ingredients 7

Ingredients

2 (10 ounce) cans chunk chicken, drained
2 (8 ounce) packages cream cheese, softened
1 cup Ranch dressing
¾ cup pepper sauce (such as Frank's Red Hot®)
1?½ cups shredded Cheddar cheese
1 bunch celery, cleaned and cut into 4 inch pieces
1 (8 ounce) box chicken-flavored crackers

Steps:

Heat chicken and hot sauce in a skillet over medium heat, until heated through. Stir in cream cheese and ranch dressing. Cook, stirring until well blended and warm. Mix in half of the shredded cheese, and transfer the mixture to a slow cooker. Sprinkle the remaining cheese over the top, cover, and cook on Low setting until hot and bubbly. Serve with celery sticks and crackers.

Nutrition Facts : Calories 283.6 calories, CarbohydrateContent 8.6 g, CholesterolContent 54.1 mg, FatContent 22.6 g, FiberContent 0.8 g, ProteinContent 11.1 g, SaturatedFatContent 8.9 g, SodiumContent 551.8 mg, SugarContent 1.8 g

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