BACON WRAPPED WEENIES WITH BROWN SUGAR RECIPES

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SUGARED BACON-WRAPPED SMOKIES - BETTER HOMES & GAR…



Sugared Bacon-Wrapped Smokies - Better Homes & Gar… image

These bacon-wrapped smokies will disappear from your party spread in a flash. A coating of brown sugar before baking ensures that each of these little smokies has the perfect sweet and savory flavor combo.

Provided by Better Homes & Gardens

Categories     Recipes and Cooking

Total Time 1 hours 5 minutes

Prep Time 35 minutes

Number Of Ingredients 4

Nonstick cooking spray
1 16 ounce package small cooked smoked sausage links
15 slices bacon, each cut crosswise into thirds
¾ cup packed brown sugar

Steps:

  • Preheat oven to 350 degrees F. Line a 15x10x1-inch baking pan with foil; lightly coat with cooking spray. Set aside.
  • Wrap each sausage link with a bacon piece, overlapping the bacon piece at the end. Press the end of the bacon piece to seal or secure it with a wooden toothpick.
  • Place brown sugar in a large plastic storage bag. Add several bacon-wrapped sausages to bag and seal. Shake bag gently to coat sausages with brown sugar; place sausages in prepared pan. Repeat with remaining bacon-wrapped sausages and brown sugar.
  • Bake about 30 minutes or until the bacon is browned. Serve immediately. Makes about 45 appetizers.

Nutrition Facts : Calories 102 calories, CarbohydrateContent 4 g, CholesterolContent 15 mg, FatContent 8 g, ProteinContent 3 g, SaturatedFatContent 3 g, SodiumContent 210 mg, SugarContent 4 g

MINI CRESCENT DOGS RECIPE - PILLSBURY.COM



Mini Crescent Dogs Recipe - Pillsbury.com image

It’s just not a party without pigs in a blanket! These big-batch, crowd-pleasing mini crescent dogs are ideal for any occasion and come together with just two ingredients. We'll show you how to make pigs in a blanket with crescent rolls, made easy with Pillsbury™ Crescent Rolls and cocktail-size sausages. How long do you cook pigs in a blanket? You just need 15 minutes of prep and 15 minutes of bake time for flaky, savory and perfectly dippable appetizers.

Provided by Pillsbury Kitchens

Total Time 30 minutes

Prep Time 15 minutes

Yield 48

Number Of Ingredients 2

2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
48 cocktail-size smoked link sausages or hot dogs (from two 14-oz packages)

Steps:

  • Heat oven to 375°F. Unroll both cans of the dough; separate into 16 triangles. Cut each triangle lengthwise into 3 narrow triangles.
  • Place sausage on shortest side of each triangle. Roll up each, starting at shortest side of triangle and rolling to opposite point; place point side down on 2 ungreased cookie sheets.
  • Bake 12 to 15 minutes or until golden brown, switching position of cookie sheets halfway through baking. Immediately remove from cookie sheet. Serve warm.

Nutrition Facts : Calories 60 , CarbohydrateContent 5 g, CholesterolContent 5 mg, FatContent 1 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 1 g, ServingSize 1 Snack, SodiumContent 230 mg, SugarContent 1 g

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