HOW TO MAKE RASPBERRY PUREE RECIPES
RASPBERRY PURÉE RECIPE - FOOD.COM
Make and share this Raspberry Purée recipe from Food.com.
Total Time 13 minutes
Prep Time 1 minutes
Cook Time 12 minutes
Yield 1/3 Cup
Number Of Ingredients 3
Steps:
- Mush the raspberries in a small saucepan.
- Add the water, and turn stove top to medium.
- Stir for at least 5 mins.
- Bring to a simmer for 5-7 mins.
- Add in the powdered sugar, on teaspoon at a time.
- Optional: blend purée in blender for smoother texture.
Nutrition Facts : Calories 308.9, FatContent 2.4, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 5.6, CarbohydrateContent 74.1, FiberContent 24, SugarContent 45.7, ProteinContent 4.4
RASPBERRY PUREE RECIPE: HOW TO MAKE IT - TASTE OF HOME
The yummy recipe for Pears with Raspberry Sauce was shared by Constance Rak of Westlake, Ohio. "This dish came about when I was expecting company and wanted to make a light pretty dessert with items that I already had on hand," she recalls. "My guests really enjoyed it. I now make it as often as I can--new audience, same dessert, everybody loves it!"
Provided by Taste of Home
Categories Desserts
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Place raspberries in a blender; cover and process until pureed. Strain, reserving juice; set aside. Discard seeds. Core pears from bottom, leaving stems intact. Peel pears; set aside., In a large saucepan, bring the grape juice, sugar and lemon juice to a boil; add pears. Reduce heat; cover and simmer for 5-7 minutes or until tender; drain., For each serving, spoon raspberry sauce on plate, then top with a pear. Garnish with whipped cream.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
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