DIPPING SAUCE FOR PEROGIES RECIPES

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SAUERKRAUT FILLING FOR PIEROGI RECIPE | ALLRECIPES



Sauerkraut Filling for Pierogi Recipe | Allrecipes image

A not-so-typical filling for yummy pierogis!

Provided by Jill

Categories     Dumplings

Yield 3 cups filling

Number Of Ingredients 7

2 tablespoons vegetable oil
1 cup chopped onion
1 cup chopped mushrooms
14 ounces sauerkraut - drained, rinsed and minced
¼ teaspoon salt
¼ teaspoon ground black pepper
2 tablespoons sour cream

Steps:

  • In a large skillet, heat oil over a medium flame. Add onions and mushrooms, and cook until tender but not brown. Stir in sauerkraut, 1/4 teaspoon salt, and 1/4 teaspoon black pepper. Cook for 6 to 10 minutes. Remove from heat, and stir in 2 tablespoons sour cream.

Nutrition Facts : Calories 76.6 calories, CarbohydrateContent 5.9 g, CholesterolContent 2.1 mg, FatContent 5.7 g, FiberContent 2.3 g, ProteinContent 1.4 g, SaturatedFatContent 1.3 g, SodiumContent 533 mg, SugarContent 2.4 g

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