CHINESE LONG BEANS RECIPES RECIPES
CHINESE LONG BEANS - JAMIE GELLER
These beans live up to their name, but regular green beans will work too. Stir fried and tossed with a spicy ginger sauce, they make a great veggie side for Asian stir fries.
Provided by Jamie Geller
Total Time 8 minutes
Prep Time 5 minutes
Cook Time 3 minutes
Yield 4 to 6
Number Of Ingredients 8
Steps:
- 1. Whisk soy sauce and cornstarch together and set aside. 2. Heat a wok or large sauté pan over very high heat. Add oil and long beans. Stir fry beans, for 5 minutes, constantly moving them in the wok until they are wrinkled and a bit charred. 3. Add soy sauce mixture, garlic, ginger, and sriracha. Stir to coat. Transfer beans to a platter and keep warm in a low oven or on a hot plate. Serve as a side to Ginger Garlic Beef Noodles and Quick Shiitake Lo Mein.
CHINESE LONG BEANS RECIPE | MARTHA STEWART
A longer cousin of the common string bean, Chinese long beans add color and flavor to chef Pierre Schaedelin's braised short ribs from "Martha's Entertaining."
Provided by Martha Stewart
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees. Prepare an ice-water bath. Blanch beans in a pot of boiling salted water until just tender, about 4 minutes. Using a slotted spoon, transfer beans to ice bath until cool, then drain and pat dry.
- Make bundles by wrapping six or seven beans around your first three fingers. Arrange on a parchment-lined baking sheet. Drizzle with olive oil, and season with salt and pepper. Cook just until heated through, about 10 minutes. Serve warm.
More about "chinese long beans recipes recipes"
SESAME CHINESE LONG BEANS | CHINA SICHUAN FOOD
From chinasichuanfood.com
Reviews 5
Total Time 15 minutes
Category Side Dish
Cuisine Chinese
Calories 160 kcal per serving
Reviews 5
Total Time 15 minutes
Category Side Dish
Cuisine Chinese
Calories 160 kcal per serving
- Drizzle sesame paste before serving.
See details
SESAME CHINESE LONG BEANS | CHINA SICHUAN FOOD
From chinasichuanfood.com
Reviews 5
Total Time 15 minutes
Category Side Dish
Cuisine Chinese
Calories 160 kcal per serving
Reviews 5
Total Time 15 minutes
Category Side Dish
Cuisine Chinese
Calories 160 kcal per serving
- Drizzle sesame paste before serving.
See details
RECIPE: CHINESE LONG BEANS - RECIPES - MOMMA CUISINE
Saute the onions, garlic and grated ginger together, until the onions have softened. Add all the long beans and water. Toss and cover, stirring occasionally for about 5-8 minutes. Uncover and add the soy sauce, salt and red pepper flakes. Saute until the beans have softened. Taste for flavor and serve!
From mommacuisine.com
From mommacuisine.com
See details
CHINESE LONG BEANS • STEAMY KITCHEN RECIPES GIVEAWAYS
2007-03-21 · Add your long beans, fry in wok for 30 seconds, tossing the garlicky oil all over the beans. Add water, oyster sauce and soy sauce. Cover the wok. Let the beans steam for 5 minutes on medium heat. Check to see if beans are almost tender, but not too soft. If not, re-cover and steam an additional 1 minute.
From steamykitchen.com
From steamykitchen.com
See details
SICHUAN STYLE STIR-FRIED CHINESE LONG BEANS RECIPE
2010-10-19 · Method. Add the oil, stir-fry the chilies and peppers: Add a tablespoon of peanut oil to a wok or a large sauté pan over medium heat and swirl until hot. Add chilies and peppers and stir-fry briefly until fragrant. Add the long beans, salt, and sugar: Add the long beans and stir-fry vigorously for 3 to 4 minutes.
From simplyrecipes.com
From simplyrecipes.com
See details
SPICY CHINESE LONG BEANS RECIPE | MING TSAI | FOOD NETWORK
Deselect All. 3 cups Chinese long beans, cut into 3-inch pieces. 1 tablespoon sambal. 1/2 tablespoon sesame oil. Salt and black pepper. Add to Shopping List.
From foodnetwork.com
From foodnetwork.com
See details
CHINESE LONG BEANS • STEAMY KITCHEN RECIPES GIVEAWAYS
2007-03-21 · Add your long beans, fry in wok for 30 seconds, tossing the garlicky oil all over the beans. Add water, oyster sauce and soy sauce. Cover the wok. Let the beans steam for 5 minutes on medium heat. Check to see if beans are almost tender, but not too soft. If not, re-cover and steam an additional 1 minute.
From steamykitchen.com
From steamykitchen.com
See details
SICHUAN STYLE STIR-FRIED CHINESE LONG BEANS RECIPE
2021-06-21 · Method. Add the oil, stir-fry the chilies and peppers: Add a tablespoon of peanut oil to a wok or a large sauté pan over medium heat and swirl until hot. Add chilies and peppers and stir-fry briefly until fragrant. Add the long beans, salt, and sugar: Add the long beans and stir-fry vigorously for 3 to 4 minutes.
From simplyrecipes.com
From simplyrecipes.com
See details
STEP BY STEP | SPICY CHINESE LONG BEANS (????) | YI ...
2012-05-12 · Instructions. Rinse the long beans and remove both ends. Cut the beans into 2-3 inch long segments. In boiling water, add 1 tbsp of salt and 1 tsp of oil. Boil the long beans until just cooked. About 5 minutes. Drain the water and cool to room temperature. Do not overcook as the beans will become soggy.
From yireservation.com
From yireservation.com
See details
PICKLED CHINESE LONG BEANS RECIPE - SERIOUS EATS
2019-03-26 · Directions. Prepare a boiling water bath canner and 2 wide mouth pint jars. Place lids in a small saucepan, cover them with water, and simmer over very low heat. Wash and trim beans. Combine vinegar with pickling salt and 1 cup water in small pot and bring to a simmer. Divide garlic and spices between to the two pint jars.
From seriouseats.com
From seriouseats.com
See details
BEEF AND CHINESE LONG BEANS RECIPE — CHEF HUI
2020-09-08 · 1 bunch Chinese long beans (utong), ends trimmed, cut into 3 inch pieces *optional 3 cloves garlic, minced *optional 1 Tbsp ginger, grated. 2 Tbsp shoyu. 1 Tbsp cooking wine or vinegar . TT salt and black pepper. TT sugar. TT chile flakes. steamed rice. Directions. In a large skillet, over high heat, warm the oil and sauté the onions 3-5 minutes until golden brown. Lower the heat to medium ...
From chefhui.com
From chefhui.com
See details
HOW TO COOK WITH CHINESE LONG BEANS? - EAT LIKE NO ONE ELSE
2013-05-06 · Add long beans. Cook until just about done, then remove from pot and set aside. In a large saute pan or wok, melt the butter over medium high heat and mix in the cooking oil. Add the sesame seeds. Cook until they are starting to brown. No more than 1 minute as they will burn fast. Remove and set aside. Add the garlic.
From eatlikenoone.com
From eatlikenoone.com
See details
HOW TO COOK CHINESE GREEN BEANS - THE SPRUCE EATS
2020-03-25 · Preparing the Ingredients. Wash 1 pound of Chinese long beans, haricot verts or green beans, drain thoroughly, and trim the tops and bottoms. Cut the green beans on the diagonal into slices approximately 2 inches long. Chop garlic to equal 1 tablespoon, ginger to equal 1 tablespoon and finely chop the white parts of two green onions.
From thespruceeats.com
From thespruceeats.com
See details
CHINA LONG BEANS INFORMATION, RECIPES AND FACTS
The flavor of China Long beans is grassy and slightly sweet with a more intense bean flavor than traditional green beans. Of all the China Long bean varieties the green is known to be the sweetest and most tender. Seasons/Availability China Long beans are available year-round with a peak season in the summer and fall months. Current Facts China ...
From specialtyproduce.com
From specialtyproduce.com
See details
