POLENTA QUICK COOK RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

CHEESY BREAKFAST EGG AND POLENTA CASSEROLE - NYT COOKING



Cheesy Breakfast Egg and Polenta Casserole - NYT Cooking image

If you’ve had the pleasure of a cheesy polenta dinner, topped with a creamy-yolked egg, you can imagine how good that combination is at breakfast. This quick casserole for a crowd is exactly that, made elegant and easy so you can have a perfectly cooked portion for each person with very little work. Layer your polenta with anything you desire, whether salami or ham — or keep it vegetable-centric with spinach or oven-roasted tomatoes. Make nests between your toppings and the polenta where the eggs will cook slowly, giving you a soft-cooked finish that’s loaded with flavor.

Provided by Sarah Copeland

Total Time 30 minutes

Yield 8 servings

Number Of Ingredients 11

2 tablespoons unsalted butter, plus more for greasing the pan
1 cup quick-cooking polenta
1/2 teaspoon fine sea salt
1 cup whole milk
1/2 cup/2 ounces fontina or mozzarella, or a blend, shredded
5 ounces thinly sliced cured meat, such as hot or sweet Italian sausage, salami or ham (optional)
1 packed cup spinach, kale or other leafy green, torn or chopped (optional)
8 large eggs
1/2 cup/2 ounces grated Parmesan
Ground black pepper
1/4 cup packed basil leaves, larger ones roughly torn (optional)

Steps:

  • Heat oven to 400 degrees with the rack in the center. Generously butter a 9-by-13-inch pan and set aside.
  • Bring 4 cups water to a boil. Gradually whisk in the polenta and salt, and cook, stirring constantly until the polenta bubbles and pulls away from the pan, about 3 minutes. Vigorously stir in the milk, butter and cheese until smooth and creamy. (It will seem loose.)
  • Spread the polenta onto the bottom of the prepared pan. Layer with meat, greens or anything else you desire. Use the back of a large spoon to create 8 small wells in the polenta. Crack the eggs inside, sprinkle with Parmesan, and bake 10 to 15 minutes, depending on how set you like your eggs. Let stand for 5 minutes; sprinkle with black pepper and basil and serve warm.

Nutrition Facts : @context http//schema.org, Calories 244, UnsaturatedFatContent 5 grams, CarbohydrateContent 18 grams, FatContent 13 grams, FiberContent 1 gram, ProteinContent 13 grams, SaturatedFatContent 7 grams, SodiumContent 275 milligrams, SugarContent 2 grams, TransFatContent 0 grams

CREAMY PARMESAN POLENTA RECIPE | INA GARTEN | FOOD NETWORK



Creamy Parmesan Polenta Recipe | Ina Garten | Food Network image

Provided by Ina Garten

Categories     side-dish

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 6 servings

Number Of Ingredients 8

4 cups chicken stock, preferably homemade
2 teaspoons minced garlic (2 cloves)
1 cup yellow cornmeal, preferably stone-ground
1 tablespoon kosher salt
1 teaspoon freshly ground black pepper
1 cup freshly grated Parmesan cheese, plus extra for serving
1/4 cup creme fraiche
2 tablespoons (1/4 stick) unsalted butter

Steps:

  • Place the chicken stock in a large saucepan. Add the garlic and cook over medium-high heat until the stock comes to a boil. Reduce the heat to medium-low and very slowly whisk in the cornmeal, whisking constantly to make sure there are no lumps. Switch to a wooden spoon, add the salt and pepper, and simmer, stirring almost constantly, for 10 minutes, until thick. Be sure to scrape the bottom of the pan thoroughly while you're stirring. Off the heat, stir in the Parmesan, creme fraiche, and butter. Taste for seasonings and serve hot with extra Parmesan cheese to sprinkle on top.

More about "polenta quick cook recipes"

ORANGE POLENTA CAKE RECIPE | BBC GOOD FOOD
Give your dessert an Italian flavour with this moist and fruity polenta cake
From bbcgoodfood.com
Total Time 1 hours 5 minutes
Category Afternoon tea, Dessert, Dinner
Cuisine Italian
Calories 601 calories per serving
  • To make the glaze, put the juice and sugar in a medium saucepan and bring to the boil. Let it simmer for 5 mins, then remove from the heat and allow to cool. Drizzle the orange glaze over the top of the cooled cake. Serve with Lemon ice cream, below.
See details


CREAMY PARMESAN POLENTA RECIPE | INA GARTEN | FOOD NETW…
From foodnetwork.com
Reviews 4.1
Total Time 35 minutes
Category side-dish
  • Place the chicken stock in a large saucepan. Add the garlic and cook over medium-high heat until the stock comes to a boil. Reduce the heat to medium-low and very slowly whisk in the cornmeal, whisking constantly to make sure there are no lumps. Switch to a wooden spoon, add the salt and pepper, and simmer, stirring almost constantly, for 10 minutes, until thick. Be sure to scrape the bottom of the pan thoroughly while you're stirring. Off the heat, stir in the Parmesan, creme fraiche, and butter. Taste for seasonings and serve hot with extra Parmesan cheese to sprinkle on top.
See details


SLOW-COOKER BEEF AND POLENTA RECIPE - FOOD NETWORK
From foodnetwork.com
Reviews 4.3
Total Time 8 hours 25 minutes
Category main-dish
Calories 580 per serving
  • Meanwhile, cook the polenta as the label directs. Remove from the heat and stir in the parmesan and butter until smooth; season with salt and pepper. Divide among bowls and top with the beef mixture.
See details


CHEESY BREAKFAST EGG AND POLENTA CASSEROLE - NYT COOKI…
If you’ve had the pleasure of a cheesy polenta dinner, topped with a creamy-yolked egg, you can imagine how good that combination is at breakfast. This quick casserole for a crowd is exactly that, made elegant and easy so you can have a perfectly cooked portion for each person with very little work. Layer your polenta with anything you desire, whether salami or ham — or keep it vegetable-centric with spinach or oven-roasted tomatoes. Make nests between your toppings and the polenta where the eggs will cook slowly, giving you a soft-cooked finish that’s loaded with flavor.
From cooking.nytimes.com
Reviews 4
Total Time 30 minutes
Calories 244 per serving
  • Spread the polenta onto the bottom of the prepared pan. Layer with meat, greens or anything else you desire. Use the back of a large spoon to create 8 small wells in the polenta. Crack the eggs inside, sprinkle with Parmesan, and bake 10 to 15 minutes, depending on how set you like your eggs. Let stand for 5 minutes; sprinkle with black pepper and basil and serve warm.
See details


CREAMY PARMESAN POLENTA RECIPE | INA GARTEN | FOOD NETW…
From foodnetwork.com
Reviews 4.1
Total Time 35 minutes
Category side-dish
  • Place the chicken stock in a large saucepan. Add the garlic and cook over medium-high heat until the stock comes to a boil. Reduce the heat to medium-low and very slowly whisk in the cornmeal, whisking constantly to make sure there are no lumps. Switch to a wooden spoon, add the salt and pepper, and simmer, stirring almost constantly, for 10 minutes, until thick. Be sure to scrape the bottom of the pan thoroughly while you're stirring. Off the heat, stir in the Parmesan, creme fraiche, and butter. Taste for seasonings and serve hot with extra Parmesan cheese to sprinkle on top.
See details


HOW TO COOK WITH POLENTA | BBC GOOD FOOD
8/11/2020 · Quick-cook or instant polenta takes just a few minutes to make as it comes part cooked, but purists may sniff at such a shortcut. This varient is, however, ideal for using in cakes. Polenta also …
From bbcgoodfood.com
See details


INSTANT POT POLENTA - PRESSURE COOK RECIPES
12/6/2021 · How to Make Polenta. Traditional Method: You’ll need to consistently whisk the polenta in liquid in simmering heat. Then, whisk until it thickens to a creamy texture (no lumps) with tender grain. Instant Pot Method: You pressure cook the polenta …
From pressurecookrecipes.com
See details


POLENTA RECIPES | ALLRECIPES
A fairly quick and simple recipe that utilizes store bought sauce and polenta to save time for busy folks. This casserole is VERY rich, so use small servings. Feel free to add more ingredients to the simmering sauce …
From allrecipes.com
See details


29 BEST POLENTA RECIPES | COOKING LIGHT
13/12/2013 · Polenta is made when cornmeal is boiled in water, resulting in a grits-like consistency. Once this warm dish is made, it’s baked, grilled, fried, or served creamy, making it one of the most versatile dishes. Served as a side dish or main, we have 29 of the best recipes that feature just about every way to enjoy polenta.
From cookinglight.com
See details


POLENTA RECIPE | ALLRECIPES
This is the basic way to prepare polenta, which is cooked corn meal, I felt like giving it less stars b/c I was annoyed this recipe doesn't mention that. I pictured people walking through the store searching for polenta to add to the water...anyway, 3 parts water, one part cornmeal, and you have polenta.
From allrecipes.com
See details


EASY VEGAN POLENTA (SUPER CREAMY!) - MINIMALIST BAKER RECIPES
6/3/2021 · If you’ve never tried polenta, you’re in for a treat. In this simple, step-by-step tutorial, we show how to make perfect, creamy (vegan-friendly!) polenta every time — just 1 pot and 3 ingredients required! …
From minimalistbaker.com
See details


39 POLENTA RECIPES FOR CREAMY (OR CRISPY!) AND DELICIOUS ...
24/3/2020 · Polenta recipes fit right in with our current comfort food needs. A big pot of creamy cornmeal makes a wonderful base for whatever you're braising or roasting, but that's not all.
From epicurious.com
See details


TOMATO 'N' BEEF CASSEROLE WITH POLENTA CRUST RECIPE ...
Learn how to make Tomato 'n' Beef Casserole With Polenta Crust. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
From myrecipes.com
See details


29 BEST POLENTA RECIPES | COOKING LIGHT
13/12/2013 · Polenta is made when cornmeal is boiled in water, resulting in a grits-like consistency. Once this warm dish is made, it’s baked, grilled, fried, or served creamy, making it one of the most versatile dishes. Served as a side dish or main, we have 29 of the best recipes that feature just about every way to enjoy polenta.
From cookinglight.com
See details


8 NUTRITIONAL BENEFITS OF POLENTA
23/10/2017 · Quick-cooking polenta is precooked and re-dried before being sold, so it only takes about 5 to 10 minutes to prepare. Fully-cooked polenta …
From medicalnewstoday.com
See details


SIMPLE POACHED WHITE FISH | RECIPES | COOK FOR YOUR LIFE
All our recipes are created by chefs and reviewed by our Registered Dietitian Kate Ueland, MS, RD, CSO, a board-certified specialist in oncology nutrition, to …
From cookforyourlife.org
See details


INSTANT POT POLENTA - PRESSURE COOK RECIPES
12/6/2021 · How to Make Polenta. Traditional Method: You’ll need to consistently whisk the polenta in liquid in simmering heat. Then, whisk until it thickens to a creamy texture (no lumps) with tender grain. Instant Pot Method: You pressure cook the polenta …
From pressurecookrecipes.com
See details


29 BEST POLENTA RECIPES | COOKING LIGHT
13/12/2013 · Polenta is made when cornmeal is boiled in water, resulting in a grits-like consistency. Once this warm dish is made, it’s baked, grilled, fried, or served creamy, making it one of the most versatile dishes. Served as a side dish or main, we have 29 of the best recipes that feature just about every way to enjoy polenta.
From cookinglight.com
See details


WHAT IS POLENTA AND HOW IS IT MADE? | ALLRECIPES
19/2/2021 · Reduce heat to low and simmer, whisking often, until polenta starts to thicken, about 5 minutes. Polenta mixture should still be slightly loose. Cover and cook for 30 minutes, whisking every 5 to 6 minutes. When polenta is too thick to whisk, stir with a wooden spoon. Polenta …
From allrecipes.com
See details


POLENTA RECIPE | ALLRECIPES
This is the basic way to prepare polenta, which is cooked corn meal, I felt like giving it less stars b/c I was annoyed this recipe doesn't mention that. I pictured people walking through the store searching for polenta to add to the water...anyway, 3 parts water, one part cornmeal, and you have polenta.
From allrecipes.com
See details


EASY VEGAN POLENTA (SUPER CREAMY!) - MINIMALIST BAKER RE…
6/3/2021 · If you’ve never tried polenta, you’re in for a treat. In this simple, step-by-step tutorial, we show how to make perfect, creamy (vegan-friendly!) polenta …
From minimalistbaker.com
See details


SMOOTH AND CREAMY POLENTA RECIPE - SERIOUS EATS
6/4/2021 · Polenta will become glossy from the added fat, and should feel rich, creamy, and smooth. If polenta forms lumps, beat vigorously with a stiff whisk to remove. If polenta …
From seriouseats.com
See details


TOMATO 'N' BEEF CASSEROLE WITH POLENTA CRUST RECIPE ...
Learn how to make Tomato 'n' Beef Casserole With Polenta Crust. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
From myrecipes.com
See details


THE BEST CORNMEAL FOR POLENTA | COOK'S ILLUSTRATED
In the supermarket, cornmeal can be labeled anything from yellow grits to corn semolina. Forget the names. When shopping for the right product to make polenta, there are three things to consider: “instant” or “quick …
From cooksillustrated.com
See details