TACO BAKE WITH CORN TORTILLAS RECIPES

CORN TORTILLA TACO CASSEROLE RECIPE - FOOD.COM

Corn Tortilla Taco Casserole Recipe - Food.com image

Believe me, I've tried a lot of "taco casseroles", but this one really hit the spot at a holiday ladies potluck luncheon. I was one of the many who asked for the recipe, received it and thought I'd pass it on to my "zaar" friends. She said it came from a California elementry school cookbook. Just great with a green salad and a glass of beer or wine!

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Cook Time 1 hours

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

1 1/4 ounces taco seasoning
1 -1 1/2 lb ground beef
1 (10 3/4 ounce) can cream of mushroom soup
16 ounces tomato sauce
8 ounces water
12 small corn tortillas
2 cups grated mexican cheese (4 different kinds)
4 1/4 ounces diced black olives
1 medium sized onion, chopped

Steps:

Brown ground been and onion.
Add soup, sauce, water, olives and seasoning to meat.
Mix well in a 9x13" pan.
Cut 6 tortillas into small pieces (I stack and quarter) and lay in bottom of pan.
Pour 1/2 of mixture on top.
Add 1/2 of cheese.
Cut last 6 tortillas and place on top.
Add the last of the mixture and finish with remaining cheese.
Cover and bake at 350F for 1 hour.

Nutrition Facts : Calories 507.9, FatContent 30.9, SaturatedFatContent 14, CholesterolContent 97.6, SodiumContent 1468.2, CarbohydrateContent 31.1, FiberContent 4.4, SugarContent 7.1, ProteinContent 27.8

TACO BAKE - CAN'T STAY OUT OF THE KITCHEN

Taco Bake - Can't Stay Out of the Kitchen image

This amazing 7-ingredient Tex-Mex casserole is filled with a tasty beef mixture, cheese and tortilla chips. Taco Bake is gluten free.

Provided by Teresa

Categories Beef Main Dish

Prep Time 10 minutes

Cook Time 40 minutes

Yield 6

Number Of Ingredients 7

Ingredients

1 1/2 lbs. 93% to 96% lean ground beef
14.5 oz. can diced tomatoes with green chilies
1/2 cup water
1 cup sour cream
1 pkg. taco seasoning (or Homemade Taco Seasoning)
8 to 12 oz. pkg. Colby-Monterey Jack cheese (shredded (use more if you like a lot of cheese))
Corn tortilla chips

Steps:

Preheat oven to 350°.
In a medium skillet over medium heat, brown the ground beef and drain fat.
Add the diced tomatoes with green chilies, water, sour cream and taco seasoning mix.
Let simmer for 5-10 minutes.
In the bottom of a greased 9x13” baking dish, place a layer of tortilla chips.
Cover with a layer of meat mixture then a layer of cheese.
Repeat this process until the last layer is cheese.
Bake for 20 minutes, or until the cheese is bubbly.

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