HOMEMADE PEPPERCORN RANCH DRESSING RECIPES

Name: Beef Gyros
Prep time: 30 min
Total time: 30 min
Yield: 5 servings.
Cuisine: Mediterranean
Ingredients: 1 cup ranch salad dressing; 1/2 cup chopped seeded peeled cucumber; 1 pound beef top sirloin steak, cut into thin strips; 2 tablespoons olive oil; 5 whole pita breads, warmed; 1 medium tomato, chopped; 1 can (2-1/4 ounces) sliced ripe olives, drained; 1/2 small onion, thinly sliced; 1 cup crumbled feta cheese; 2-1/2 cups shredded lettuce

BEEF GYROS RECIPE: HOW TO MAKE IT - TASTE OF HOME

Beef Gyros Recipe: How to Make It - Taste of Home image

Going out to restaurants got to be expensive for our family, so I came up with this homemade beef gyro. Usually, I set out the fixings so everyone can assemble their own. My husband and our two busy teens request them often. —Sheri Scheerhorn, Hills, Minnesota

Provided by Taste of Home

Categories Lunch

Total Time 30 minutes

Prep Time 30 minutes

Cook Time 0 minutes

Yield 5 servings.

Number Of Ingredients 10

Ingredients

1 cup ranch salad dressing
1/2 cup chopped seeded peeled cucumber
1 pound beef top sirloin steak, cut into thin strips
2 tablespoons olive oil
5 whole pita breads, warmed
1 medium tomato, chopped
1 can (2-1/4 ounces) sliced ripe olives, drained
1/2 small onion, thinly sliced
1 cup crumbled feta cheese
2-1/2 cups shredded lettuce

Steps:

In a small bowl, combine salad dressing and cucumber; set aside. In a large skillet, cook beef in oil over medium heat until no longer pink. , Layer half of each pita with steak, tomato, olives, onion, cheese, lettuce and dressing mixture. Fold each pita over filling; secure with toothpicks.

Nutrition Facts : Calories 654 calories, FatContent 41g fat (9g saturated fat), CholesterolContent 57mg cholesterol, SodiumContent 1086mg sodium, CarbohydrateContent 41g carbohydrate (4g sugars, FiberContent 3g fiber), ProteinContent 30g protein.

CARROT FRIES WITH KETCHUPY RANCH RECIPE | REE DRUMMOND ...

Carrot Fries with Ketchupy Ranch Recipe | Ree Drummond ... image

Provided by Ree Drummond : Food Network

Categories side-dish

Total Time 30 minutes

Cook Time 10 minutes

Yield 2 servings

Number Of Ingredients 8

Ingredients

4 carrots
2 tablespoons olive oil
2 teaspoons freshly ground black pepper
1 teaspoon garlic powder
1 teaspoon kosher salt
1 teaspoon fresh thyme, minced
1/2 cup ketchup
1/2 cup bottled ranch dressing

Steps:

Preheat the oven to 425 degrees F.
Trim the ends off the carrots and halve crosswise. Halve the carrots lengthwise, then cut lengthwise again in half or thirds, depending on the size, to create equal-size sticks.
In a mixing bowl, toss together the carrots, olive oil, pepper, garlic powder, salt and thyme. Transfer to a baking sheet and spread into a single layer. Bake, flipping halfway through, until the carrots are cooked through and the edges begin to crisp, 18 to 20 minutes.
Meanwhile, mix together the ketchup and ranch in a small bowl. Serve the carrot fries with the ketchupy ranch.

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