HALLOWEEN SURPRISE RECIPES

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HALLOWEEN SURPRISE-INSIDE CAKE RECIPE - BETTYCROCKER.COM



Halloween Surprise-Inside Cake Recipe - BettyCrocker.com image

Use Betty Crocker™ Super Moist™ white cake mix to bake this perfect Halloween and fall celebration dessert - a polka dot cake made using orange and black food colors.

Provided by Betty Crocker Kitchens

Total Time 3 hours 0 minutes

Prep Time 40 minutes

Yield 16

Number Of Ingredients 10

2 boxes Betty Crocker™ Super Moist™ white cake mix
Water, vegetable oil and egg whites called for on cake mix boxes
1 teaspoon almond extract
1 1/2 teaspoons black paste food color
1 1/2 cups butter, softened
7 cups powdered sugar
1/3 cup whipping cream
3 teaspoons vanilla
2 teaspoons orange paste food color
Orange and black candy sprinkles

Steps:

  • Heat oven to 350°F. Make cake mixes as directed on boxes, using water, oil and egg whites and adding almond extract. Remove 2 cups batter to another bowl; reserve remaining batter in refrigerator. Stir black food color into 2 cups batter. Divide evenly among 36 cake-pop molds. Bake 9 to 11 minutes or until toothpick inserted in center comes out clean. Remove from pans to cooling racks. Cool completely.
  • Grease 3 (8-inch) round cake pans with shortening or cooking spray. Arrange 12 cake balls in each pan. Pour reserved batter over cake balls, covering completely. Bake 23 to 25 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans to cooling racks. Cool completely. Trim cake layers, if desired.
  • In large bowl, beat butter with electric mixer on medium speed until creamy. Gradually add powdered sugar alternately with whipping cream, beating until blended and smooth. Beat in vanilla and orange food color. Spread frosting between layers and on top and side of cake. Decorate cake with candy sprinkles.

Nutrition Facts : Calories 650 , CarbohydrateContent 89 g, FatContent 6 1/2 , FiberContent 0 g, ProteinContent 4 g, SaturatedFatContent 14 g, ServingSize 1 Serving, SodiumContent 490 mg

SURPRISE HALLOWEEN PRETZEL STICKS “JERSEY GIRL KNOWS BEST ...



Surprise Halloween Pretzel Sticks “Jersey Girl Knows Best ... image

Provided by Jersey Girl Knows Best

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 6

Number Of Ingredients 4

1 container Peep Ghosts (6-ct)
6 pretzel rods
1 container Halloween sprinkles
1 bag Candy melts

Steps:

  • Take a marshmallow and cut the bottom center with a sharp knife. Insert the pretzel rod into that cut slit of the marshmallow.
  • Melt the candy melts in a small candy crock pot on low or in a microwave safe bowl for 15 seconds at a time stirring until fully melted.
  • Put into a snack size zip bag, cut the corner tip and drizzle over the pretzel rod under the marshmallow. Leave room on the bottom to hold it while you eat it! Immediately add sprinkles.
  • Let fully dry and enjoy!

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