CARAMEL PECAN BROWNIES RECIPES

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PECAN BROWNIES RECIPE: HOW TO MAKE IT - TASTE OF HOME



Pecan Brownies Recipe: How to Make It - Taste of Home image

It's hard to eat just one of these nutty pecan brownies...good thing a batch can bake up in a matter of minutes.—Karen Batchelor, Bellevue, Nebraska

Provided by Taste of Home

Categories     Desserts

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 16 brownies.

Number Of Ingredients 7

1/2 cup butter, cubed
2 ounces unsweetened chocolate
1 cup sugar
2 large eggs, room temperature, lightly beaten
1 teaspoon vanilla extract
3/4 cup all-purpose flour
1/2 to 1 cup chopped pecans

Steps:

  • In a saucepan over low heat, melt butter and chocolate. Stir in sugar; cool slightly. Add eggs and vanilla; mix well. Stir in flour and pecans. , Spread into a greased 8-in. square baking pan. Bake at 350° for 15-20 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.

Nutrition Facts : Calories 165 calories, FatContent 10g fat (5g saturated fat), CholesterolContent 42mg cholesterol, SodiumContent 66mg sodium, CarbohydrateContent 18g carbohydrate (12g sugars, FiberContent 1g fiber), ProteinContent 2g protein.

PETITE CARAMEL PECAN ROLLS RECIPE - PILLSBURY.COM



Petite Caramel Pecan Rolls Recipe - Pillsbury.com image

These bite-size versions of their bigger cousins are perfect for brunch buffets or snacks.

Provided by Pillsbury Kitchens

Total Time 45 minutes

Prep Time 15 minutes

Yield 16

Number Of Ingredients 7

1/4 cup packed brown sugar
1/4 cup butter or margarine, softened
2 tablespoons light corn syrup
1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
2 tablespoons granulated sugar
1/2 teaspoon ground cinnamon
1/4 cup finely chopped pecans

Steps:

  • Heat oven to 375°F. In small bowl, mix brown sugar, butter and corn syrup; blend well. Spread in bottom of ungreased 8- or 9-inch round cake pan.
  • If using crescent rolls: Unroll dough and separate dough into 4 rectangles; firmly press perforations to seal. If using dough sheet: Unroll dough and cut into 4 rectangles.
  • In small bowl, mix granulated sugar and cinnamon; sprinkle mixture evenly over rectangles. Sprinkle 1 tablespoon of the pecans over each rectangle.
  • Starting at shorter side, roll up each rectangle; pinch edges to seal. Cut each roll into 4 slices. Place cut side down over brown sugar mixture in pan.
  • Bake 20 to 27 minutes or until golden brown. Cool in pan 1 minute; turn upside down onto heatproof serving platter or foil. Serve warm or cool.

Nutrition Facts : Calories 120 , CarbohydrateContent 13 g, CholesterolContent 0 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 1 1/2 g, ServingSize 1 Roll, SodiumContent 150 mg, SugarContent 7 g, TransFatContent 1 1/2 g

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