SUBSTITUTE FOR CHINESE HOT MUSTARD RECIPES
CHINESE RESTAURANT STYLE HOT MUSTARD RECIPE | ALLRECIPES
It's so easy to whip up your very own Chinese hot mustard! Simple and uncomplicated, with no cooking needed. This can be diluted further with the addition of more water. White pepper is optional, but adds extra kick. Store remaining mustard in the refrigerator.
Provided by Lorraine Pierce
Categories Side Dish Sauces and Condiments
Total Time 5 minutes
Prep Time 5 minutes
Yield 8 servings
Number Of Ingredients 3
Steps:
- Whisk mustard, water, and white pepper together in a bowl.
Nutrition Facts : Calories 24.4 calories, CarbohydrateContent 1 g, FatContent 1.6 g, FiberContent 0.2 g, ProteinContent 1.4 g, SodiumContent 0.3 mg
CHINESE HOT MUSTARD RECIPE - FOOD.COM
Make and share this Chinese Hot Mustard recipe from Food.com.
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 1/2 cup, 2 serving(s)
Number Of Ingredients 3
Steps:
- Gradually add the boiling water to the dry english mustard.
- Then add the oil, stir well.
- I got this from "Cook's Thesaurus".
Nutrition Facts : Calories 124.1, FatContent 11.4, SaturatedFatContent 1.1, CholesterolContent 0, SodiumContent 2.5, CarbohydrateContent 3.5, FiberContent 1.5, SugarContent 0.9, ProteinContent 3.3
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