DEEP FRYING FISH TEMP RECIPES
DEEP-FRIED TILAPIA (FISH) RECIPE - FOOD.COM
This is a no-fail recipe for MILD, white, flaky, not greasy, and delicious fish for either sandwiches or as a main entree on a plate. The trick is to get the cooking oil plenty hot, 375-degrees F or higher. Also, there is no "drenching" in egg wash involved in this recipe. Tilapia works best but Whitefish fillets are also great. Use either Canola oil, Peanut oil, or Crisco. Others may "smoke" at high heat. If you wish to mix in additional favorite herbs or spices into the flour, (e.g., a teaspoon of dried basil, or, Old Bay Seasoning), go right ahead. Easy! Enjoy!
Total Time 15 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Heat the oil in a 3- or 4-quart pan to at least 375-degrees F. (just a couple of drops of water flipped off your hand will really crackle when the oil has reached this heat level).
- Roll the DRY and THAWED fish in the flour, shake off excess flour, and let the filets sit on a rack or, on wax paper, for 5-10 minutes.
- Roll the fillets in the flour a second time, shake off excess flour, and deep fry, no more than 2 at a time. (frying more than 2 filets at once drives down the oil temperature which will make the fish and coating soggy!) Turn once in the pan after a minute or so and remove when golden brown. They should be done in under 4 minutes, white and flakey inside at the thickest section of the filet. Do not overcook!
- Drain each filet on paper towels for a few seconds and serve.
Nutrition Facts : Calories 2217.8, FatContent 220.6, SaturatedFatContent 29, CholesterolContent 62.5, SodiumContent 65.9, CarbohydrateContent 35.8, FiberContent 1.3, SugarContent 0.1, ProteinContent 29.9
DEEP FRIED OYSTERS RECIPE | ALLRECIPES
This is a very simple recipe for fried oysters. You can use the same recipe for shrimp and scallops too.
Provided by Christine
Categories Appetizers and Snacks Seafood
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 4 servings
Number Of Ingredients 7
Steps:
- Heat deep fryer to 375 degrees F (190 degrees C).
- Combine flour, salt and black pepper. Dredge oysters in flour mixture, dip in egg and roll in bread crumbs.
- Carefully slide oysters into hot oil. Cook five at a time until golden brown, about 2 minutes. Drain briefly on paper towels. Serve hot.
Nutrition Facts : Calories 576.8 calories, CarbohydrateContent 27.4 g, CholesterolContent 99.6 mg, FatContent 47.9 g, FiberContent 1.4 g, ProteinContent 10 g, SaturatedFatContent 6.7 g, SodiumContent 776 mg, SugarContent 1.7 g
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Make and share this Deep Fried Fish recipe from Food.com.
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An exceptional dill flavored, beer batter for deep frying. Fish options include cod, haddock, sea bass, and orange roughy. Suggestions for side dishes are french fries, hush puppies, and ginger coleslaw.
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Reviews 4.4
Total Time 40 minutes
Category Seafood, Fish
Calories 442.3 calories per serving
- Heat deep fryer to 375 degrees F (190 degrees C). Place fish in hot oil, and fry until golden brown. Cook fish in batches to maintain oil temperature. Serve.
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WHAT IS THE BEST TEMPERATURE FOR DEEP FRYING FISH ...
Dec 19, 2021 · between 350 and 375 degrees F. Temperature is very important. You’ll need a deep-fry or candy thermometer. Bring the heat up slowly until the oil is between 350 and 375 degrees F — too low and you’ll get greasy food, too high and it’ll burn.
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Get the Recipe: Fried Fish with Smashed Chips To check if the oil is hot enough, add a cube of bread; if it sizzles and turns golden quickly, you're ready to fry. Add fish pieces one at a time.
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If you want perfect fish, you’ll want to use the best deep fryer temperature for fish. For perfectly fried fish, you are going to want to use a deep pot, proper oil, tongs, a thermometer, and somewhere to drain the fish. The ideal temperature to fry fish is 360 degrees Fahrenheit. Any lower, and you risk too much oil saturation. Any higher and your fish could burn. Read on as we discuss it further. What You Will Need to Fry Fish
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WHAT IS THE BEST TEMPERATURE FOR DEEP FRYING FISH ...
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WHAT IS THE BEST TEMPERATURE FOR DEEP FRYING FISH? - RECIPE
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Dec 15, 2021 · A: The temperature you should fry fish is around 350 degrees Fahrenheit for about 3 minutes. How long does it take to deep fry fish at 375? A: It takes about 6 minutes to deep fry fish at 375 degrees Fahrenheit.
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While the simplest coating for fried fish is simple seasoned flour, batters form a protective coating that seals in flavor and has a pleasing texture. For those of you with a fat phobia, properly deep fried foods should never be greasy. Just make sure to deep fry at a temperature of 365 to 370°F (use a thermometer!).
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WHAT IS THE BEST OIL TEMPERATURE TO FRY FISH?
Apr 27, 2020 · Similarly, how long does it take to fry fish at 350 degrees? about 2 minutes. Regarding this, what temp should oil be to fry fish? Heat deep fryer to 375 degrees F (190 degrees C). Place fish in hot oil, and fry until golden brown. Cook fish in batches to maintain oil temperature.
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