CHICKEN CEASAR PASTA RECIPES

Name: Caesar Chicken Pasta
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6 serving(s)
Ingredients: 7 ounces uncooked dry penne pasta (2 cups); 2 cups chopped cooked chicken; 3/4 cup creamy caesar salad dressing; 1/2 cup reduced-sodium chicken broth; 1/3 cup chopped green onion; 1/4 cup finely chopped red pepper; 6 ounces mozzarella cheese, shredded (1 1/2 cups); 1 1/2 cups caesar-flavor croutons; 1/4 cup grated parmesan cheese

CAESAR CHICKEN PASTA RECIPE - FOOD.COM

Caesar Chicken Pasta Recipe - Food.com image

Make and share this Caesar Chicken Pasta recipe from Food.com.

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

7 ounces uncooked dry penne pasta (2 cups)
2 cups chopped cooked chicken
3/4 cup creamy caesar salad dressing
1/2 cup reduced-sodium chicken broth
1/3 cup chopped green onion
1/4 cup finely chopped red pepper
6 ounces mozzarella cheese, shredded (1 1/2 cups)
1 1/2 cups caesar-flavor croutons
1/4 cup grated parmesan cheese

Steps:

Heat oven to 350°F.
Cook pasta according to package directions.
Drain.
Meanwhile, combine all remaining ingredients except croutons and Parmesan cheese in large bowl.
Add cooked pasta; stir to combine.
Spoon pasta mixture into ungreased 2-quart round casserole.
Top with croutons and Parmesan cheese.
Bake for 20 to 25 minutes or until heated through and croutons are golden brown.

Nutrition Facts : Calories 465.9, FatContent 28.5, SaturatedFatContent 8, CholesterolContent 72.6, SodiumContent 640, CarbohydrateContent 29.1, FiberContent 4.1, SugarContent 1.6, ProteinContent 23.2

ONE-POT CAESAR CHICKEN PASTA RECIPE - BETTYCROCKER.COM

One-Pot Caesar Chicken Pasta Recipe - BettyCrocker.com image

This creamy one-pot angel hair pasta has all the tangy Caesar flavors of Parmesan, garlic and chicken, plus some fresh broccoli to make it a meal.

Provided by Betty Crocker Kitchens

Total Time 25 minutes

Prep Time 10 minutes

Yield 6

Number Of Ingredients 9

Ingredients

1 carton (32 oz) Progresso™ chicken broth
8 oz angel hair pasta, broken in half
2 cups chopped cooked chicken
1 1/2 cups small fresh broccoli florets
1/4 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 cup refrigerated creamy Caesar dressing
1/4 cup shredded Parmesan cheese

Steps:

In 4- to 5-quart Dutch oven, add chicken broth, pasta, chicken, broccoli, garlic powder, salt and pepper.
Heat to boiling over medium-high heat. Reduce heat to medium; cook 8 to 10 minutes, stirring occasionally, until most of liquid is absorbed.
Stir in Caesar dressing; cook 1 to 2 minutes longer or until heated through. Remove from heat; stir in Parmesan cheese. Serve with additional Parmesan cheese, if desired.

Nutrition Facts : Calories 390 , CarbohydrateContent 38 g, CholesterolContent 45 mg, FatContent 2 , FiberContent 2 g, ProteinContent 22 g, SaturatedFatContent 3 1/2 g, ServingSize 1 Serving, SodiumContent 1040 mg, SugarContent 4 g, TransFatContent 0 g

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