MEDITERRANEAN TACOS RECIPES
SIMPLE MEDITERRANEAN TACOS RECIPE - MISSION FOODS
Provided by Mission Foods
Total Time 5 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 4
Number Of Ingredients 12
Steps:
- Slice chicken into 1/4-1/2 inch thick strips.
- Transfer to a bowl and toss with olive oil and lemon juice
- Heat medium-sized skillet
- Add chicken mixture to skillet and sprinkle with salt and pepper
- Cook, stirring occasionally until chicken is done through, and moisture is mostly evaporated. It’s nice if you can let the moisture evaporate out and get some brownness on the chicken strips.
- While chicken is cooking, rinse quinoa and cook in 1 cup of water
- While chicken and quinoa are cooking, chop mint, cucumber, and tomatoes.
- When quinoa is done, mix in minced garlic and chopped mint leaves
- Heat tortillas by removing from package, placing on a plate, covering with a second plate, and microwaving on high 30-45 seconds, or heating one at a time on a hot skillet.
- Layer toppings on tortilla as desired, and enjoy!
Nutrition Facts : Calories calories
MEDITERRANEAN CHICKEN TACOS | TOUFAYAN BAKERIES | PITA ...
A new take on the classic taco, with a Mediterranean twist! Recipe courtesy of keyingredients.me
Total Time 0 minutes
Prep Time 0 minutes
Cook Time 0 minutes
Number Of Ingredients 12
Steps:
- Heat the oven to 450 degrees.
- Place the chicken breast in a baking dish and brush with olive oil.
- Sprinkle with the salt, pepper and oregano.
- Bake for 15-20 minutes, or until the chicken is cooked through and no longer pink. (Thicker breast will take longer).
- Remove from oven and slice into strips.
- While the chicken is cooking prepare the toppings by chopping and dicing the vegetables.
- Warm the pita bread in the oven or in the microwave.
- Spread a good amount of hummus on the bottom of each pita bread.
- Top with the chicken, lettuce, artichoke hearts, tomato, cucumber and feta cheese.
- Fold up like a taco and enjoy!
Nutrition Facts : Calories 0, CarbohydrateContent , CholesterolContent , FatContent , FiberContent , ProteinContent , SaturatedFatContent , ServingSize 4 Servings, SodiumContent , SugarContent , TransFatContent
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