GLUTEN FREE FRIED DOUGH RECIPE RECIPES
RECIPES & COOKBOOKS - FOOD, COOKING RECIPES - BETTYCROCK…
Enjoy these delicious fried potatoes that are ready in 30 minutes - perfect for a side dish.
Provided by Betty Crocker Kitchens
Total Time 30 minutes
Prep Time 10 minutes
Yield 4
Number Of Ingredients 5
Steps:
- In 10-inch nonstick skillet, heat oil over medium heat. Add potatoes and onion to skillet; sprinkle with salt and pepper.
- Cover and cook over medium heat 10 minutes, stirring occasionally. Uncover and cook 10 minutes longer, stirring occasionally, until potatoes are brown and tender.
Nutrition Facts : Calories 180 , CarbohydrateContent 27 g, CholesterolContent 0 mg, FatContent 1 , FiberContent 2 g, ProteinContent 3 g, SaturatedFatContent 1 g, ServingSize 1 Serving, SodiumContent 890 mg, SugarContent 1 g, TransFatContent 0 g
RECIPES & COOKBOOKS - FOOD, COOKING RECIPES - BETTYCROCK…
Enjoy these delicious fried potatoes that are ready in 30 minutes - perfect for a side dish.
Provided by Betty Crocker Kitchens
Total Time 30 minutes
Prep Time 10 minutes
Yield 4
Number Of Ingredients 5
Steps:
- In 10-inch nonstick skillet, heat oil over medium heat. Add potatoes and onion to skillet; sprinkle with salt and pepper.
- Cover and cook over medium heat 10 minutes, stirring occasionally. Uncover and cook 10 minutes longer, stirring occasionally, until potatoes are brown and tender.
Nutrition Facts : Calories 180 , CarbohydrateContent 27 g, CholesterolContent 0 mg, FatContent 1 , FiberContent 2 g, ProteinContent 3 g, SaturatedFatContent 1 g, ServingSize 1 Serving, SodiumContent 890 mg, SugarContent 1 g, TransFatContent 0 g
More about "gluten free fried dough recipe recipes"
RECIPES & COOKBOOKS - FOOD, COOKING RECIPES - BETTYCROCK…
Enjoy these delicious fried potatoes that are ready in 30 minutes - perfect for a side dish.
From bettycrocker.com
Reviews 5
Total Time 30 minutes
Calories 180 per serving
From bettycrocker.com
Reviews 5
Total Time 30 minutes
Calories 180 per serving
- Cover and cook over medium heat 10 minutes, stirring occasionally. Uncover and cook 10 minutes longer, stirring occasionally, until potatoes are brown and tender.
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