HOW TO MAKE HALF FRY EGG RECIPES
HOW TO MAKE THE PERFECT EGG HALF FRY AT HOME IN 5 MINUTES
Provided by Amanda Marie Jennings
Categories Breakfast
Total Time 5 minutes
Yield 1 person
Number Of Ingredients 4
Steps:
- Place a pan over medium heat.
- Add the oil or butter.
- Wait for a minute to heat it. Test the heat by adding a drop of water. The oil/butter will be ready if it sizzles instantly.
- Hold the egg carefully over the hot pan and crack it open gently. You may want to break the egg in a separate bowl if you are scared of the yolk mixing with the white of the egg.
- Lower the heat and wait until the egg white solidifies and becomes perfectly set.
- The yolk should remain runny with the yellow color unaltered.
- Remove the pan from the heat and slide it gently onto a plate.
- Sprinkle salt and pepper and serve it hot with toasted bread. You may eat it with parathas, appams, or dosas if you so wish.
HALF FRY EGG – PACHAKAM.COM
If you are looking for the easiest snack for breakfast, then Half Fry Egg is for you. Enjoy Half Fry Egg with parathas, bread or with almost anything. The Half Fry Egg stated here is unique with a tinge of creamy yellow butter and that makes the dish mouthwatering and delicious. The runny yolk with semi hard egg white makes a delicious and very nutritious meal for children as well as elders. Half Fry Egg is the best choice for a working and busy mom who is cautious about nutrition. You will find a finely stated Half Fry Egg dish here.
Provided by kishoregadkari
Total Time 10 minutes
Prep Time 10 minutes
Yield 1
Number Of Ingredients 5
Steps:
- For preparing Half Fry Egg, first preheat a non-stick frying pan for about a min.
- Add 1/2 tsp of oil.
- Add a little yellow butter.
- Take an egg and with a wooden spatulla, gently break it into half and pour the contents into the pan.
- Sprinkle a little salt and freshly ground pepper powder.
- :- Serve Half Fry Egg with parathas or bread.
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