RECIPE FOR GUAVA JAM RECIPES

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GUAVA JAM RECIPE - LOW-CHOLESTEROL.FOOD.COM



Guava Jam Recipe - Low-cholesterol.Food.com image

Cooking time approximate. From the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. While this recipe is written in an old-fashioned way, it is perfectly safe if processed using modern methods. If you are unfamiliar with these techniques, please go to http://www.uga.edu/nchfp/how/can_home.html for the current information.

Total Time 1 hours 45 minutes

Prep Time 45 minutes

Cook Time 1 hours

Yield 6 6-ounce jars

Number Of Ingredients 3

4 cups sugar
1 cup water
5 lbs guavas

Steps:

  • Boil sugar and water until it spins a thread (238F).
  • Halve guavas and remove pits; cook in a little water until soft enough to put through a sieve.
  • Strain and add to syrup.
  • Cook until thick.
  • Pour into hot sterilized jars and seal.

Nutrition Facts : Calories 773.3, FatContent 3.6, SaturatedFatContent 1, CholesterolContent 0, SodiumContent 10.1, CarbohydrateContent 187.5, FiberContent 20.4, SugarContent 166.8, ProteinContent 9.7

STRAWBERRY GUAVA JAM RECIPE - FOOD.COM



Strawberry Guava Jam Recipe - Food.com image

I received strawberry guava and a recipe from a friend who was just not up to making her jelly this year (Recipe #460307). As I was processing I found my own way and made jam instead (I prefer a jam to a jelly). Adjust the recipe based on what you have access to pick. I now know why you don't find strawberry guavas or products in the stores. This is really a very fragile fruit. Oh, but it IS tasty. Give this a try.

Total Time 1 hours

Prep Time 30 minutes

Cook Time 30 minutes

Yield 3 Pints

Number Of Ingredients 3

3 cups guava
1/2 cup lemon juice
3 cups sugar

Steps:

  • Select guavas that are still firm. Wash, trim off top and bottom and cut in half. Then use a grapefruit spoon to scoop out the center with all seeds into 1 bowl and skin and meat into another bowl.
  • Place the seedy bowl into a blender and add just a tad of water and pulse a couple times. Strain with a strainer to catch only the seeds or use a netting material and squeeze juice and pulp out.
  • Place the juice and meat with skins in a large pot and add water until it shows through the fruit.
  • Cook gently until guavas are tender, about 30 minutes.
  • Add lemon and sugar.
  • Stir the mixture until the sugar has dissolved.
  • After the jam comes to a full boil, let it cook for 15-20 minutes or until done.
  • Use a stick blender to reduce the size of the meat (or process in food processor or blender -- I prefer the stick as it is easier and allows you to leave nice size fruit in the jam.
  • Pour into sterilized jars, seal and use safe canning methodology.

Nutrition Facts : Calories 851, FatContent 1.1, SaturatedFatContent 0.3, CholesterolContent 0, SodiumContent 4.4, CarbohydrateContent 217.1, FiberContent 5.5, SugarContent 209.5, ProteinContent 2.7

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Jan 03, 2022 · Dulce de Guayaba Recipe (Guava Jam) Aunt Clara's Kitchen. water, guavas, brown sugar, cinnamon sticks. Yummy! Strawberry Guava Jam or Jelly Nathan and Kathy' Blog. apple juice, strawberries, pectin, butter, guavas, sugar.
From yummly.com
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Jan 26, 2020 · Instructions Place guavas in a medium-size saucepan and cover with the water. Turn heat to medium heat and cook for 15 minutes. The... Remove the seeds using a spoon to scoop them out. Place guavas, sugar, and 1 cup of the cooking water in your blender. Process until it looks like a fine pure. ...
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Apr 07, 2017 · How to make Guava Jam Step 1 Chop and boil the guavas To prepare this delicious jam recipe, wash the guavas thoroughly with water and chop... Step 2 Mash the guavas & strain to remove seeds When the guavas are boiled, drain the water and let them cool in a bowl. Step 3 Cook the guava pulp with sugar ...
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GUAVA JAM - HEALTHIER STEPS
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GUAVA JAM RECIPE BY ARCHANA'S KITCHEN
How to make Guava Jam Recipe To begin making the Guava Jam recipe, wash and wipe Guava. Cut into small pieces. Take them in a thick pan, add 4 cups water and boil till guava is fully soft and mushy. Mash the cooked guava nicely and... Add lemon juice, sugar, salt to the extracted pulp and mix well. ...
From archanaskitchen.com
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GUAVA JAM RECIPE - HEALTHY VEG RECIPES
Feb 09, 2016 · Step By Step Method To Make Guava Jam / Jelly. Wash the guava and remove the dirt from it. Cut the guava into small pieces. Add 5 cups of water and boil it in a pan. Small pieces will make the guava easier to cook. Boil it for 10 – 15 minutes, or until it becomes very soft and pulpy. Now mash it nicely.
From healthyvegrecipes.com
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DIY: HOMEMADE GUAVA JAM RECIPE | HERBAL GOODNESS
Jan 15, 2022 · Sweet, yet tangy. Vibrant pink hues. The ultimate spreadable goodness. Juicy guavas made into a delicious spread perfect for toast, biscuits, pancakes, and more. This is one recipe to have in your arsenal of homemade goods. So, let’s get right to it! Ingredients for Guava jam(per 20 servings) 500 gm pink guava
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GUAVA JAM RECIPE - HEALTHY VEG RECIPES
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From healthyvegrecipes.com
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YUMMY GUAVA JAM RECIPE (GUAVA PRESERVE) - RECIPE52.COM
Dec 30, 2021 · Uses of Guava Jam: Guava jam is just like guava preserve that can be used in other recipes. Guava jam can be used just like other jams in jam biscuits, on toast, as filling, and with yogurt in parfaits. You can blend the jam with water, lemon, and sugar to make guava lemonade.
From recipe52.com
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GUAVA JAM - NOW THAT'S JAM! - SIMPLY TRINI COOKING
Jan 29, 2020 · Combine the guava pulp, sugar, lemon juice in a large stainless steel pot. Add cinnamon and bring to a full rolling boil over high heat, stirring frequently. Do not let it scorch. Remove from heat. Carefully ladle jam into sterilised jars leaving 1/4 inch head space. Adjust caps and seal at once.
From simplytrinicooking.com
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GUAVA JAM RECIPE – AWESOME CUISINE - SIMPLE INDIAN RECIPES
Add the chopped guavas to the pan and place it over medium flame. 7. Simmer for another 15 to 20 minutes or until guavas are soft and pulpy. 8. Remove and blend well until smooth and thick. 9. Pour into clean, sterilized glass jars. 10. Cover with a lid.
From awesomecuisine.com
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GUAVA JAM/GUAVA JELLY - PINOYCOOKINGRECIPES
A combination of these two fruits are perfect for a homemade Guava Jam/Jelly. The pectin present in fruit and lemon gives a nice texture to this jam. Now, if you have guavas at home or someone gave you some, why not make some Guava Jam or Jelly. It is really really good. I promise, you will love it.
From pinoycookingrecipes.com
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HOW TO MAKE PINEAPPLE GUAVA JAM - DIY INSPIRED
Pineapple Guava Refrigerator/Freezer Jam. Wash fresh guava, cut in half, scoop out fruit with teaspoon. (I cover the scooped out fruit while I’m working to keep the fruit from turning brown after being exposed to the air.) Cook fruit over medium heat, stirring often for 30-40 minutes, until fruit is soft and cooked through.
From diyinspired.com
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GUAVA RECIPES
Recipe: LowSugar Guava Jam — MK Carroll Guava jam . 2 hours ago May 20, 2019 - Recipe for a low sugar guava jam made with fresh guavas and Pomona's Pectin or Sure-Jell Low Sugar. Preview / Show more . See Also: Share Recipes Show details
From share-recipes.net
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PECTIN FREE HAWAIIAN GUAVA JAM - MAUI FAMILY MAGAZINE
Sep 13, 2019 · Guava trees are ripening right now, and it’s the perfect time to make Guava Jam! Ingredients used to make Guava Jam. 20 ripe soft guavas. It is important that the guavas are ripe and soft. That gives a nice flavor and sweetness to the jam. 3 cups of Sugar 3 tablespoons lemon juice Water as needed; Cut the guava into small pieces with the pulp ...
From mauifamilymagazine.com
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EASY HOMEMADE GUAVA JAM - GARLIC & ZEST
Nov 28, 2016 · Add the juice of two limes. Turn the blender on low speed to break up the flesh without pulverizing the seeds, about 20-30 seconds. Set a sieve (not a fine mesh sieve) over a 2 or 4 cup glass measuring cup and pour the guava pulp into the sieve. Use the back of a spoon or a rubber spatula and stir and press the flesh and seeds against the side ...
From garlicandzest.com
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From unconventionalbaker.com
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HOW TO MAKE PINEAPPLE GUAVA JAM, GUAVASTEEN JAM, FEIJOA ...
Finely chop 4 cups of pineapple guavas. Stir sugar into pineapple guavas. Bring mixture to a full rolling boil (a boil that does not stop bubbling when stirred) on high heat, stirring constantly. Stir in pectin quickly. Return to a full rolling boil and boil for exactly 1 minute, stirring constantly. Remove from heat.
From anyrecipe.net
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