STUFFED HASH BROWNS RECIPE RECIPES

Name: Stuffed Hash Browns
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 package (20 ounces) refrigerated shredded hash brown potatoes; 1/4 cup finely chopped onion; 1/2 teaspoon salt; 1/4 teaspoon pepper; 4 tablespoons olive oil, divided; 1/2 cup pepper jack cheese; 1/2 cup crumbled cooked bacon; 1/2 cup sour cream; 2 green onions, thinly sliced

STUFFED HASH BROWNS RECIPE: HOW TO MAKE IT

Stuffed Hash Browns Recipe: How to Make It image

Ever since we met, my husband has made me hash browns with bacon, pepper jack and sour cream. We share it when we have guests, too. —Annie Ciszak Pazar, Anchorage, Alaska

Provided by Taste of Home

Categories Breakfast Brunch Side Dishes

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 9

Ingredients

1 package (20 ounces) refrigerated shredded hash brown potatoes
1/4 cup finely chopped onion
1/2 teaspoon salt
1/4 teaspoon pepper
4 tablespoons olive oil, divided
1/2 cup pepper jack cheese
1/2 cup crumbled cooked bacon
1/2 cup sour cream
2 green onions, thinly sliced

Steps:

In a large bowl, toss potatoes with onion, salt and pepper. In a small cast-iron or other heavy skillet, heat 2 teaspoons oil over medium heat. Add 1 cup potato mixture, pressing down to flatten with spatula. Cook, without stirring, until bottom is golden brown, 4-5 minutes. Drizzle with 1 teaspoon oil; flip. Cook until bottom is golden brown, 4-5 minutes, sprinkling with 2 tablespoons cheese and 2 tablespoons bacon during the last minute of cooking. , Fold hash browns in half; slide onto plate and keep warm. Repeat with remaining ingredients. Top with sour cream and green onions.

Nutrition Facts : Calories 410 calories, FatContent 27g fat (9g saturated fat), CholesterolContent 26mg cholesterol, SodiumContent 791mg sodium, CarbohydrateContent 30g carbohydrate (3g sugars, FiberContent 3g fiber), ProteinContent 13g protein.

STUFFED HASH BROWN RECIPE - FOOD.COM

Stuffed Hash Brown Recipe - Food.com image

Ready, Set, Cook! Special Edition Contest Entry: This delicious recipe came to me one morning when I was make breakfast for my wife and children. It's all my favorite ingredients folded in a crispy hash brown, kind of like an omelet.

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 4 Slices, 4 serving(s)

Number Of Ingredients 12

Ingredients

3 cups Simply Potatoes® Shredded Hash Browns
6 slices bacon
1/3 cup onion (chopped)
1/3 cup red pepper (chopped)
1/3 cup fresh spinach (chopped)
1/3 cup cilantro (chopped)
4 eggs
black pepper (to taste)
salt (to taste)
1/3 cup olive oil
1/4 cup cheese (your favorite cheese)
1/2 avocado (sliced)

Steps:

Pre-heat oven to 350.
Heat 15 inch cast iron skillet with 1/3 cup of olive oil.
Once skillet is hot put 3 cups of Simply Potatoes Shredded Hash Browns in skillet. Once hash brown browns on one side turn over and brown other side.
In another skillet cook bacon until crisp while hash brown is browning. Once bacon is cooked, drain on a napkin.
Once hash browns are browned on both sides season with salt and pepper and turn heat down to low.
In a small bowl combine onions, red peppers, spinach and cilantro. Once combined, add to one side of hash browns.
Crack eggs directly on top of onions, red peppers, spinach and cilantro mixture. Add cheese on top of eggs, then fold other half of hash brown on the other side over onions, red peppers, spinach, cilantro, cheese and eggs.
Place skillet in oven for 15 minutes. Once done season to taste with black pepper and salt. Place a serving on a plate or bowl and top with sliced avocado and a teaspoon of sour cream. .

Nutrition Facts : Calories 359.1, FatContent 33.6, SaturatedFatContent 7.5, CholesterolContent 198.7, SodiumContent 244.9, CarbohydrateContent 5.3, FiberContent 2.3, SugarContent 1.5, ProteinContent 9.9

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