HOT COFFE CUPS RECIPES
HOT COCOA MIX RECIPE | ALLRECIPES
I make this at the beginning of the cold weather, and have it ready all winter. Vary the flavor of your mix by trying flavored nondairy creamer; I like the cinnamon.
Provided by Earla Taylor
Categories Drink Recipes Hot Chocolate Recipes
Yield 15 cups, or about 45 servings
Number Of Ingredients 4
Steps:
- In a large mixing bowl, combine milk powder, confectioner's sugar, cocoa powder, and creamer. Stir till thoroughly combined. Store cocoa mixture in an airtight container. Makes about 15 cups mix, or enough for about 45 servings.
- For 1 serving, place 1/3 cup cocoa mixture in a coffee cup or mug, and add 3/4 cup boiling water. Stir to dissolve. Top with dollop of whipped cream or a few marshmallows, if desired.
Nutrition Facts : Calories 175.4 calories, CarbohydrateContent 30.9 g, CholesterolContent 5.3 mg, FatContent 2 g, FiberContent 1 g, ProteinContent 10.4 g, SaturatedFatContent 1.6 g, SodiumContent 150.1 mg, SugarContent 28.9 g
SOUR CREAM BLUEBERRY COFFEE CAKE RECIPE | ALLRECIPES
This is a spin on traditional coffee cake that me and my fiance love!
Provided by Mrs.Encinas:)
Categories Desserts Fruit Desserts Blueberry Dessert Recipes
Total Time 1 hours 35 minutes
Prep Time 20 minutes
Cook Time 45 minutes
Yield 1 9x13-inch cake
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Combine 2 cups flour, baking powder, and salt in a bowl. Beat white sugar and 1 cup butter with an electric mixer in another bowl until light and fluffy; beat in eggs one at a time, allowing each egg to blend into the butter mixture before adding the next. Stir in sour cream and vanilla extract. Mix flour mixture into butter mixture until just blended; spread half the batter into prepared baking dish.
- Mix brown sugar, 1 cup flour, melted butter, and cinnamon in a bowl until mixture resembles a coarse crumble. Sprinkle half the crumbles and half the blueberries over batter in baking dish. Spread remaining half of batter over blueberries and top remaining crumbles, blueberries, and pecans.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 50 minutes.
Nutrition Facts : Calories 639.5 calories, CarbohydrateContent 90.2 g, CholesterolContent 87.7 mg, FatContent 30 g, FiberContent 2.5 g, ProteinContent 6.1 g, SaturatedFatContent 14.9 g, SodiumContent 224.7 mg, SugarContent 63 g
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