PICKLE ROLL UP DIP RECIPE RECIPES

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DILL PICKLE CRESCENT PINWHEELS RECIPE - PILLSBURY.COM



Dill Pickle Crescent Pinwheels Recipe - Pillsbury.com image

Potluck-friendly and perfectly poppable, these seriously addicting dill pickle roll-ups will be the most-requested appetizer you ever make. All you need is chive & onion cream cheese spread, chopped pickles, ham, and (of course) our favorite party saver: Pillsbury™ crescents!

Provided by Pillsbury Kitchens

Total Time 40 minutes

Prep Time 20 minutes

Yield 32

Number Of Ingredients 4

1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
1/2 cup chive & onion cream cheese spread (from 7.5-oz container)
1/4 cup chopped dill pickles, drained, patted dry
1/4 cup finely chopped cooked ham

Steps:

  • Heat oven to 375°F. If using dough sheet: Unroll dough; cut lengthwise into 2 long rectangles. Press each into 12x4-inch rectangle. If using crescent rolls: Unroll dough; separate into 2 long rectangles. Press each into 12x4-inch rectangle, firmly pressing perforations to seal.
  • Spread cream cheese over each rectangle to edges. Sprinkle each with pickles and ham; press lightly into cream cheese layer.
  • Starting with long side, roll up each rectangle; press seam to seal. With serrated knife, cut each roll into 16 slices; place slices, cut side down on ungreased large cookie sheet.
  • Bake 13 to 16 minutes or until golden brown. Immediately remove from cookie sheet to serving platter.

Nutrition Facts : Calories 35 , CarbohydrateContent 4 g, CholesterolContent 0 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 1 g, ServingSize 1 Pinwheel, SodiumContent 95 mg, SugarContent 0 g, TransFatContent 0 g

DILL PICKLE DIP - JUST LIKE THOSE PICKLE WRAPS, IN AN EASY DIP



Dill Pickle Dip - Just like those pickle wraps, in an easy dip image

Love those dill pickle wraps?  The ones with the cream cheese and dried beef? Then this dip will have you grinning from ear to ear!

Provided by Michaela Kenkel

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 6

Number Of Ingredients 4

16 ounces cream cheese, softened
9 ounces dried beef, chopped
16 ounces baby dill pickles
Crackers for serving

Steps:

  • Using your mixer, beat cream cheese until smooth. Fold in pickles and dried beef. Chill until ready to eat. Serve over crackers. Refrigerate leftovers.

Nutrition Facts : Calories 335 calories, CarbohydrateContent 6 grams carbohydrates, CholesterolContent 110 milligrams cholesterol, FatContent 27 grams fat, FiberContent 0 grams fiber, ProteinContent 18 grams protein, SaturatedFatContent 16 grams saturated fat, ServingSize 1, SodiumContent 1432 grams sodium, SugarContent 4 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 8 grams unsaturated fat

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