HAM STEAK IN OVEN RECIPES
HAM STEAK RECIPE (STOVETOP) | KITCHN
Steps:
- Place 1/4 cup maple syrup, 2 tablespoons packed dark brown sugar, 1 tablespoon apple cider vinegar, 1 teaspoon Dijon mustard, 1/8 teaspoon garlic powder, and 1/8 teaspoon ground cloves in a small bowl and whisk to combine.
- Melt 1 tablespoon unsalted butter in a large skillet over medium heat. Add 1 (8-ounce) ham steak and cook until golden-brown on both sides, 4 to 5 minutes per side. Transfer to a plate and repeat cooking the remaining ham steak.
- Nestle both ham steaks back in the pan. Pour the maple syrup mixture over the ham and cook, flipping halfway through, until the ham steaks are fully coated in the sticky glaze, 2 to 4 minutes total.
Nutrition Facts : SaturatedFatContent 9.0 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 40.9 g, SugarContent 37.2 g, ServingSize Serves 2, ProteinContent 53.8 g, FatContent 21.9 g, Calories 585 cal, SodiumContent 5233.1 mg, FiberContent 0.2 g, CholesterolContent 0 mg
OVEN BAKED STEAK FRIES RECIPE - FOOD NETWORK
Steps:
- In a large skillet heat oil over medium high heat. Add butter and stir until melted. Add potatoes and toss to coat. Cook the potatoes for 10 minutes, occasionally tossing and stirring them. Transfer potatoes to a baking sheet and roast in oven at 400 degrees for another 20 minutes. Bake until potatoes are golden brown and crispy. Season with salt and pepper.
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