EASY MACARONI CASSEROLE - SKINNYTASTE
This super easy macaroni casserole is a baked pasta dish with ground turkey, veggies, marinara sauce and cheese. Kid-friendly and no need to pre-cook the pasta!
Provided by Gina
Categories Dinner
Total Time 105 minutes
Prep Time 15 minutes
Cook Time 90 minutes
Yield 8
Number Of Ingredients 14
Steps:
- In a large deep non-stick skillet, brown the ground turkey over high heat until cooked through, seasoning with a pinch of salt and breaking it up into smaller pieces as it cooks.
- Set aside on a dish.
- Add olive oil to the skillet, reduce heat to medium and add the onion, red pepper, celery and carrots; sauté until the vegetables soft, about 6 to 7 minutes.
- Return the turkey to the skillet along with the remaining ingredients except for the pasta and cheese.
- Bring to a boil and then lower heat to medium-low and simmer for 20 minutes.
- While simmering, heat oven to 350°F.
- Spoon just enough of the turkey/vegetable mixture to cover the bottom of a 9x13 pan.
- Cover with uncooked pasta.
- Spoon remaining sauce mixture evenly over the top and sprinkle with cheese.
- Cover with foil and bake 50-55 minutes.
- Remove from oven and let stand, covered, for 15 minutes.
- Divide into 8 servings.
Nutrition Facts : ServingSize 1 /8th, Calories 338 kcal, CarbohydrateContent 31 g, ProteinContent 21 g, FatContent 13 g, CholesterolContent 63 mg, SodiumContent 581 mg, FiberContent 5 g, SugarContent 2 g
EASY MACARONI CASSEROLE - SKINNYTASTE
This super easy macaroni casserole is a baked pasta dish with ground turkey, veggies, marinara sauce and cheese. Kid-friendly and no need to pre-cook the pasta!
Provided by Gina
Categories Dinner
Total Time 105 minutes
Prep Time 15 minutes
Cook Time 90 minutes
Yield 8
Number Of Ingredients 14
Steps:
- In a large deep non-stick skillet, brown the ground turkey over high heat until cooked through, seasoning with a pinch of salt and breaking it up into smaller pieces as it cooks.
- Set aside on a dish.
- Add olive oil to the skillet, reduce heat to medium and add the onion, red pepper, celery and carrots; sauté until the vegetables soft, about 6 to 7 minutes.
- Return the turkey to the skillet along with the remaining ingredients except for the pasta and cheese.
- Bring to a boil and then lower heat to medium-low and simmer for 20 minutes.
- While simmering, heat oven to 350°F.
- Spoon just enough of the turkey/vegetable mixture to cover the bottom of a 9x13 pan.
- Cover with uncooked pasta.
- Spoon remaining sauce mixture evenly over the top and sprinkle with cheese.
- Cover with foil and bake 50-55 minutes.
- Remove from oven and let stand, covered, for 15 minutes.
- Divide into 8 servings.
Nutrition Facts : ServingSize 1 /8th, Calories 338 kcal, CarbohydrateContent 31 g, ProteinContent 21 g, FatContent 13 g, CholesterolContent 63 mg, SodiumContent 581 mg, FiberContent 5 g, SugarContent 2 g
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EASY MACARONI CASSEROLE - SKINNYTASTE
This super easy macaroni casserole is a baked pasta dish with ground turkey, veggies, marinara sauce and cheese. Kid-friendly and no need to pre-cook the pasta!
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Reviews 4.7
Total Time 105 minutes
Category Dinner
Cuisine Italian
Calories 338 kcal per serving
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Reviews 4.7
Total Time 105 minutes
Category Dinner
Cuisine Italian
Calories 338 kcal per serving
- Divide into 8 servings.
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