ITALIAN PORK RECIPE RECIPES
ITALIAN HERB-CRUSTED PORK LOIN RECIPE: HOW TO MAKE IT
I like to change things up during the holidays with pork loin recipes that incorporate my favorite herbs and veggies. This showpiece dish really dazzles my family. —Kim Palmer, Kingston, Georgia
Provided by Taste of Home
Categories Dinner
Total Time 01 hours 05 minutes
Prep Time 15 minutes
Cook Time 50 minutes
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, mix oil, garlic and seasonings; rub over roast. Arrange carrots and onions on the bottom of a 13x9-in. baking pan. Place roast over vegetables, fat side up. Refrigerate, covered, 1 hour., Preheat oven to 475°. Roast the pork for 20 minutes., Reduce oven setting to 425°. Roast until a thermometer reads 145° and vegetables are tender, 30-40 minutes longer. Remove roast from oven; tent with foil. Let stand 20 minutes before slicing.
Nutrition Facts : Calories 295 calories, FatContent 13g fat (4g saturated fat), CholesterolContent 85mg cholesterol, SodiumContent 388mg sodium, CarbohydrateContent 9g carbohydrate (4g sugars, FiberContent 2g fiber), ProteinContent 34g protein. Diabetic Exchanges 5 lean meat
ITALIAN PORK CHOPS RECIPE - BETTYCROCKER.COM
Chop, chop! These Italian-flavored chops are ready in minutes!
Provided by Betty Crocker Kitchens
Total Time 25 minutes
Prep Time 5 minutes
Yield 4
Number Of Ingredients 5
Steps:
- Place Bisquick mix, dressing and bread crumbs in separate shallow bowls. Coat pork chops with Bisquick mix. Dip coated pork chops into dressing, then coat with bread crumbs.
- Heat oil in 12-inch nonstick skillet over medium-high heat. Cook pork in oil about 5 minutes or until golden brown; reduce heat to low. Carefully turn pork. Cook 10 to 15 minutes longer or until pork is no longer pink in center. Serve immediately.
Nutrition Facts : Calories 425 , CarbohydrateContent 21 g, CholesterolContent 70 mg, FiberContent 1 g, ProteinContent 25 g, SaturatedFatContent 5 g, ServingSize 1 Serving, SodiumContent 550 mg
More about "italian pork recipe recipes"
ITALIAN PORK SANDWICHES RECIPE | REE DRUMMOND | FOOD NETWORK
From foodnetwork.com
Reviews 4.5
Total Time 1 hours 0 minutes
Category main-dish
Reviews 4.5
Total Time 1 hours 0 minutes
Category main-dish
- Generously spread the garlic mayonnaise on the tops and bottoms of the rolls. Place some pork slices on the bottom halves, then add slices of roasted red pepper and a generous amount of the arugula. Place the other halves of the rolls on top and serve.
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ITALIAN FENNEL SAUSAGE RECIPE - NYT COOKING
Make this simple fennel-scented sausage to toss into pasta or onto pizza. Par-cook large crumbles to fold into Thanksgiving stuffing or a pot of soup. Or fry up patties and serve alongside crusty bread and a bowl of tender white beans doused generously in olive oil. Be sure to use ground pork with enough fat or you'll end up with dry, flavorless sausage. Twenty percent by weight is a good ratio, though 25 doesn’t hurt. If the ground pork available to you is too lean, ask the butcher to replace two ounces or so of the lean meat with ground pork belly or bacon.
From cooking.nytimes.com
Reviews 5
Total Time 45 minutes
Cuisine american, italian
Calories 319 per serving
From cooking.nytimes.com
Reviews 5
Total Time 45 minutes
Cuisine american, italian
Calories 319 per serving
- Drain sausages on paper towels, and serve hot.
See details
ITALIAN PORK CHOPS RECIPE - BETTYCROCKER.COM
Chop, chop! These Italian-flavored chops are ready in minutes!
From bettycrocker.com
Reviews 4
Total Time 25 minutes
Cuisine Italian
Calories 425 per serving
From bettycrocker.com
Reviews 4
Total Time 25 minutes
Cuisine Italian
Calories 425 per serving
- Heat oil in 12-inch nonstick skillet over medium-high heat. Cook pork in oil about 5 minutes or until golden brown; reduce heat to low. Carefully turn pork. Cook 10 to 15 minutes longer or until pork is no longer pink in center. Serve immediately.
See details
ITALIAN PORK SANDWICHES RECIPE | REE DRUMMOND | FOOD NETWORK
From foodnetwork.com
Reviews 4.5
Total Time 1 hours 0 minutes
Category main-dish
Reviews 4.5
Total Time 1 hours 0 minutes
Category main-dish
- Generously spread the garlic mayonnaise on the tops and bottoms of the rolls. Place some pork slices on the bottom halves, then add slices of roasted red pepper and a generous amount of the arugula. Place the other halves of the rolls on top and serve.
See details
ITALIAN FENNEL SAUSAGE RECIPE - NYT COOKING
Make this simple fennel-scented sausage to toss into pasta or onto pizza. Par-cook large crumbles to fold into Thanksgiving stuffing or a pot of soup. Or fry up patties and serve alongside crusty bread and a bowl of tender white beans doused generously in olive oil. Be sure to use ground pork with enough fat or you'll end up with dry, flavorless sausage. Twenty percent by weight is a good ratio, though 25 doesn’t hurt. If the ground pork available to you is too lean, ask the butcher to replace two ounces or so of the lean meat with ground pork belly or bacon.
From cooking.nytimes.com
Reviews 5
Total Time 45 minutes
Cuisine american, italian
Calories 319 per serving
From cooking.nytimes.com
Reviews 5
Total Time 45 minutes
Cuisine american, italian
Calories 319 per serving
- Drain sausages on paper towels, and serve hot.
See details
ITALIAN WEDDING SOUP RECIPE | GIADA DE LAURENTIIS | FOOD ...
For a warm bowl of Italian comfort, try Giada De Laurentiis' Italian Wedding Soup recipe, studded with tasty little beef-pork meatballs.
From foodnetwork.com
Reviews 4.6
Total Time 35 minutes
Category appetizer
Cuisine italian
Calories 242 per serving
From foodnetwork.com
Reviews 4.6
Total Time 35 minutes
Category appetizer
Cuisine italian
Calories 242 per serving
- Ladle the soup into bowls and serve. Finish soup with parmesan cheese if desired.
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ITALIAN PORK SANDWICHES RECIPE | REE DRUMMOND | FOOD NETWORK
From foodnetwork.com
Reviews 4.5
Total Time 1 hours 0 minutes
Category main-dish
Reviews 4.5
Total Time 1 hours 0 minutes
Category main-dish
- Generously spread the garlic mayonnaise on the tops and bottoms of the rolls. Place some pork slices on the bottom halves, then add slices of roasted red pepper and a generous amount of the arugula. Place the other halves of the rolls on top and serve.
See details
ITALIAN FENNEL SAUSAGE RECIPE - NYT COOKING
Make this simple fennel-scented sausage to toss into pasta or onto pizza. Par-cook large crumbles to fold into Thanksgiving stuffing or a pot of soup. Or fry up patties and serve alongside crusty bread and a bowl of tender white beans doused generously in olive oil. Be sure to use ground pork with enough fat or you'll end up with dry, flavorless sausage. Twenty percent by weight is a good ratio, though 25 doesn’t hurt. If the ground pork available to you is too lean, ask the butcher to replace two ounces or so of the lean meat with ground pork belly or bacon.
From cooking.nytimes.com
Reviews 5
Total Time 45 minutes
Cuisine american, italian
Calories 319 per serving
From cooking.nytimes.com
Reviews 5
Total Time 45 minutes
Cuisine american, italian
Calories 319 per serving
- Drain sausages on paper towels, and serve hot.
See details
ITALIAN WEDDING SOUP RECIPE | GIADA DE LAURENTIIS | FOOD ...
For a warm bowl of Italian comfort, try Giada De Laurentiis' Italian Wedding Soup recipe, studded with tasty little beef-pork meatballs.
From foodnetwork.com
Reviews 4.6
Total Time 35 minutes
Category appetizer
Cuisine italian
Calories 242 per serving
From foodnetwork.com
Reviews 4.6
Total Time 35 minutes
Category appetizer
Cuisine italian
Calories 242 per serving
- Ladle the soup into bowls and serve. Finish soup with parmesan cheese if desired.
See details
ITALIAN BREADED PORK CHOPS RECIPE | ALLRECIPES
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From allrecipes.com
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From greatitalianchefs.com
From greatitalianchefs.com
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ITALIAN-STYLE BEEF & PORK MEATBALLS RECIPE | EATINGWELL
Combine eggs, onion, panko, parsley, Parmesan, garlic, Italian seasoning, salt and pepper in a large bowl. Add beef and pork. Mix gently with your hands until just combined (do not overmix). Using a …
From eatingwell.com
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ITALIAN SEASONING I RECIPE | ALLRECIPES
Used it on pan grilled thick cut pork chops finished in oven. My wife comments were outstanding flavor. Also added kosher salt and black pepper too. First I salt and pepper and applied liberal Italian seasoning…
From allrecipes.com
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From greatitalianchefs.com
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PORK CHOPS & RICE MUSHROOM SOUP CASSEROLE RECIPE ...
1. Add the rice to the casserole dish along with the water. 2. Add the pork chops. 3. Spread the mushroom soup over the chops. 4. Bake in 350F oven for one hour or …
From recipes.sparkpeople.com
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ITALIAN SEASONING I RECIPE | ALLRECIPES
Used it on pan grilled thick cut pork chops finished in oven. My wife comments were outstanding flavor. Also added kosher salt and black pepper too. First I salt and pepper and applied liberal Italian seasoning…
From allrecipes.com
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Spaghetti carbonara is one of the most well known, yet often poorly executed, Italian dishes outside of Italy. Too often the pasta is doused in ladles of rich double cream and passed off as …
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Used it on pan grilled thick cut pork chops finished in oven. My wife comments were outstanding flavor. Also added kosher salt and black pepper too. First I salt and pepper and applied liberal Italian seasoning…
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See details
CARBONARA RECIPE - GREAT ITALIAN CHEFS
Spaghetti carbonara is one of the most well known, yet often poorly executed, Italian dishes outside of Italy. Too often the pasta is doused in ladles of rich double cream and passed off as …
From greatitalianchefs.com
From greatitalianchefs.com
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