CHICKEN NOODLE SALAD COLD RECIPES

Name: Cold chicken noodle salad
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: Asian
Ingredients: 4 leftover cooked chicken legs (from our Chinese poached chicken & rice recipe, below right); 400g soba noodles; ½ tsp wasabi paste; 1½ tbsp soy sauce; 3 tbsp sesame oil; juice 1 lemon; good pinch of sugar; 1 red chilli , finely chopped; 6 spring onions , sliced diagonally; large pack coriander , leaves only

COLD CHICKEN NOODLE SALAD RECIPE | BBC GOOD FOOD

Cold chicken noodle salad recipe | BBC Good Food image

Make this noodle salad using leftover chicken from our Chinese poached chicken & rice

Provided by Good Food team

Categories Dinner

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 4

Number Of Ingredients 10

Ingredients

4 leftover cooked chicken legs (from our Chinese poached chicken & rice recipe, below right)
400g soba noodles
½ tsp wasabi paste
1½ tbsp soy sauce
3 tbsp sesame oil
juice 1 lemon
good pinch of sugar
1 red chilli , finely chopped
6 spring onions , sliced diagonally
large pack coriander , leaves only

Steps:

Shred the meat from the leftover chicken legs, and discard the skin and bones. Bring a pan of water to the boil and cook the noodles following pack instructions. Drain the noodles and cool in cold running water.
Mix together the wasabi, soy sauce, sesame oil, lemon juice and sugar until the sugar has dissolved.
Toss the cooled noodles with the dressing and arrange on a serving plate. Top with the chicken, chilli, spring onions and coriander. Toss everything through just before serving.

Nutrition Facts : Calories 715 calories, FatContent 30 grams fat, SaturatedFatContent 6 grams saturated fat, CarbohydrateContent 74 grams carbohydrates, SugarContent 2 grams sugar, FiberContent 3 grams fiber, ProteinContent 38 grams protein, SodiumContent 4.1 milligram of sodium

EASY COLD CHICKEN PASTA SALAD RECIPE WITH MAYO

Easy Cold Chicken Pasta Salad Recipe With Mayo image

This cold pasta salad can be eaten as a meal by itself, or it can be made to serve a crowd as a side dish for BBQ's, picnics or any large gathering.

Provided by Harriet Britto

Categories Sides

Total Time 32 minutes

Prep Time 20 minutes

Cook Time 12 minutes

Yield 8

Number Of Ingredients 14

Ingredients

300 grams cooked pasta (macaroni, bow tie or elbow or similar, cooled)
450 grams cooked chicken (BBQ or roasted chicken - cooled, skin and bones removed and cut into bite sized cubes)
250 grams cherry tomatoes (cut in half)
150 grams corn kernels (cooked and cooled - can use fresh, frozen or canned corn)
150 grams peas (cooked and cooled)
170 grams green capsicum ((bell pepper), seeded and cut into thin 3 cm strips)
1 x 400 gram can of brown lentils (rinsed and drained)
200 grams red onion (cut in half and thinly sliced)
300 grams tasty cheese (cut into 2 cm cubes)
5 spring onions (sliced)
70 grams grated parmesan cheese
½ cup mayonnaise
½ cup natural (plain) yoghurt
Salt (for seasoning (optional))

Steps:

Place all the salad ingredients into a large mixing bowl.
In a small bowl mix together the dressing ingredients, season to taste.
Pour the dressing over the salad, toss and mix well.

Nutrition Facts : ServingSize 1 serving, Calories 509 kcal, CarbohydrateContent 24 g, ProteinContent 33 g, FatContent 31 g, SaturatedFatContent 13 g, CholesterolContent 109 mg, SodiumContent 700 mg, FiberContent 3 g, SugarContent 6 g

More about "chicken noodle salad cold recipes"

COLD CHICKEN SALAD | JUST A PINCH RECIPES

This cool and creamy chicken salad recipe will be a big hit at your next picnic or cookout. We really enjoyed the flavor Miracle Whip brings to the salad. There's a slight tang from it. The chicken and pasta pair well with the delicious spices. Crunchy bits of celery throughout are yummy and add texture. Using a store-bought rotisserie chicken means this can be prepped in no time.
From justapinch.com
Reviews 5
Category Chicken Salads
Cuisine American

Serve with a roll for a great lunch or dinner.

See details

SESAME NOODLE CHICKEN SALAD RECIPE - FOOD.COM

This is a wonderful, easy Asian meal. It calls for vermicelli, but I use corn spaghetti due to dietary needs. Really any kind of pasta works! This can be served hot or cold.
From food.com
Reviews 4.5
Total Time 15 minutes
Calories 776 per serving

Whisk together rice wine vinegar and next five ingredients in a large bowl. Add pasta, sliced green onions, and remaining ingredients, toss to combine. Serve with extra chili-garlic sauce to taste.

See details

TERIYAKI CHICKEN NOODLE SALAD RECIPE - FOOD.COM

Make and share this Teriyaki Chicken Noodle Salad recipe from Food.com.
From food.com
Reviews 4.0
Total Time 20 minutes
Calories 447.8 per serving

Add chicken to noodles and toss to combine.

See details

BEST CHICKEN PASTA SALAD RECIPE - HOW TO MAKE CHICKEN ...

Chicken Pasta Salad from Delish.com is loaded with all the best ingredients, making it perfect for dinner or as side.
From delish.com
Reviews 4.9
Total Time 30 minutes
Category low sugar, nut-free, easy chicken, feed a crowd, Fourth of July, poultry, side dish
Cuisine American

In a large pot of salted boiling water, cook fusilli according to package directions until al dente. Drain and transfer to large bowl. Season chicken breasts with garlic powder, salt, and pepper. In a large skillet over medium heat, heat oil. Cook chicken until golden and cooked through, 8 minutes per side. Let rest 10 minutes, then cut into 1" pieces. Meanwhile, make dressing: In a medium bowl, whisk together oil, vinegar, Italian seasoning, garlic, and mustard. Season with salt and pepper. In the large bowl with the pasta, toss together all remaining ingredients. Pour dressing over salad, toss until coated, and serve.

See details

10 BEST COLD CHICKEN PASTA SALAD RECIPES | YUMMLY

From yummly.com

See details

RECIPE: COLD SESAME CHICKEN AND NOODLE SALAD | KITCHN

Jan 29, 2020 · Place the cooled noodles, cabbage, cucumber, edamame, 1 tablespoon of the sesame seeds, and about 1/4 of the dressing in a large bowl. Toss to combine. Top with the chicken, scallions, and remaining sesame seeds. Drizzle with the remaining dressing and toss together.
From thekitchn.com

See details

CHICKEN PASTA SALAD RECIPES | ALLRECIPES

Chicken Pasta Salad II. This is a super easy but wonderfully tasty salad recipe I picked up years ago which has become a summer tradition with my family! The ingredients and proportions are adjustable to personal preference. For added flavor, you can boil the pasta in a mixture of 1 part water and 1 part chicken broth.
From allrecipes.com

See details

COLD CHICKEN MACARONI SALAD | I HEART RECIPES

Mar 30, 2017 · Ingredients 3 1/2 cups of macaroni pasta I used cavatappi 2 12.5 oz cans of chunk chicken breast 3 boiled eggs 1 1/2 cup mayonnaise 2 tbsp dijon mustard 1/4 cup sweet relish 1/4 dill relish 2 stalks of celery diced 1 medium sized red bell pepper diced 5 green onions chopped 1 small red onion diced 1 ...
From iheartrecipes.com

See details

CHICKEN PASTA SALAD - THIS OLE MOM

Apr 22, 2019 · Instructions. Shred or dice cooked chicken. Set aside. Bring water to a boil in a medium saucepan and cook the elbow macaroni according to package directions. Drain and rinse the pasta under cool water. In a large mixing bowl combine the pasta, chicken, mayo, veggies, salt & pepper, and stir well.
From thisolemom.com

See details

COLD CHICKEN NOODLE SALAD | CANADIAN LIVING

Sep 02, 2013 · Drain and rinse under cold water; drain again. Set aside in colander. In bowl, whisk together soy sauce, lime juice, sesame oil, honey, ginger, garlic and pepper. Make-ahead: Store in airtight container for up to 2 days. In two 3-cup (750 mL) airtight containers, layer noodles, red pepper, carrot, cucumber and chicken. Sprinkle with green onion.
From canadianliving.com

See details

RECIPE: COLD SESAME CHICKEN AND NOODLE SALAD | KITCHN

Jan 29, 2020 · Make the salad: Break the dried noodles in half and cook according to the package instructions. Drain and rinse thoroughly under cold water to remove excess starch. Set aside until completely cooled. Place the cooled noodles, cabbage, cucumber, edamame, 1 tablespoon of the sesame seeds, and about 1/4 of the dressing in a large bowl.
From thekitchn.com

See details

CHICKEN PASTA SALAD - THIS OLE MOM

Apr 21, 2019 · Shred or dice cooked chicken. Set aside. Bring water to a boil in a medium saucepan and cook the elbow macaroni according to package directions. Drain and rinse the pasta under cool water. In a large mixing bowl combine the pasta, chicken, mayo, veggies, salt & pepper, and stir well. Cover and refrigerate at least 3-4 hours or overnight.
From thisolemom.com

See details

NOODLE CHICKEN SALAD RECIPE | MYRECIPES

Step 3. Melt 1 tablespoon butter in large skillet over medium heat, and add almonds and sesame seeds; cook, stirring constantly, 3 minutes or until lightly browned. Remove from skillet, and set aside. Step 4. Add remaining butter and chicken, and cook 4 to 5 minutes or until thoroughly heated. Step 5.
From myrecipes.com

See details

SATAY CHICKEN NOODLE SALAD | RECIPETIN EATS

Jan 08, 2016 · Mix dressing ingredients in a bowl until smooth. Prepare noodles according to packet instructions. Place both cabbages and carrots in a bowl, add 1/4 tsp salt, toss to combine and set aside for 5-10 minutes to wilt lightly. Place the Satay Chicken ingredients EXCEPT the oil in a bowl and toss to coat.
From recipetineats.com

See details

CHICKEN PASTA SALAD | RECIPETIN EATS

Feb 08, 2021 · Cook bacon: Place bacon in a cold non-stick skillet (Note X). Turn stove on to medium high, then cook bacon until golden. Drain on paper towels. Toss! Place cooked pasta in a large bowl along with all the Pasta Salad ingredients, reserving some bacon for garnish. Pour over Dressing, then toss well.
From recipetineats.com

See details

CHICKEN PASTA SALAD (A POTLUCK ... - GONNA WANT SECONDS

Jul 25, 2019 · This chicken pasta salad is about to be your new best friend. It's FULL of all the tastiest mix-ins, creamy, and oh-so-DELISH! Pasta salad recipes are common at picnics and potlucks, but chicken pasta recipes are a nice new twist on an old classic. This chicken pasta salad is creamy, zingy and full of incredible indulgent veggies like asparagus and sun-dried tomatoes.
From gonnawantseconds.com

See details

CHICKEN NOODLE SALAD – HEALTH AND WELLBEING QUEENSLAND

Remove the chicken from the saucepan and shred using two forks. Cover the shredded chicken and refrigerate until needed. Meanwhile, place the rice vermicelli noodles in a large heatproof bowl and cover with boiling water. Set aside until tender (approx. 5 minutes), then drain and rinse under cold water and drain again.
From hw.qld.gov.au

See details

EASY COLD SESAME NOODLES WITH SHREDDED CHICKEN RECIPE

Feb 26, 2019 · Add one cup of water to the poaching liquid and bring to a boil over high heat. Add the noodles and cook according to the package directions. As the water boils and the noodles cook, shred the chicken. When the noodles are done, drain and rinse well under cold water, repeating as needed. Add the noodles and the chicken to the dressing along ...
From seriouseats.com

See details

FOOD WISHES VIDEO RECIPES: CHICKEN NOODLE SALAD – MAKING ...

Jun 18, 2019 · This cold, spicy, and addictively delicious chicken noodle salad might be the exception. You bring a big bowl of this to the next big cookout, and you’re going to make all sorts of friends. The only people who might not be huge fans are the folks who brought regular pasta salads, in which case the best you can hope for is frenemies.
From foodwishes.blogspot.com

See details