G BUTTER OUT OF BUSINESS RECIPES

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PAN FRIED NOODLES RECIPE - FOOD.COM



Pan Fried Noodles Recipe - Food.com image

This was out of one of my old cookbooks that was put together by the employees at a company I use to work for back in the 80's...it's out of business but I still enjoy the recipe...it makes a great side dish when you can't think of something else quick and easy to prepare...

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 6 serving(s)

Number Of Ingredients 7

12 ounces extra wide egg noodles
1 -2 tablespoon butter
1 small onion, diced
1 garlic clove, minced
salt
pepper
1/2 green pepper, diced (optional)

Steps:

  • Cook the egg noodles according to package directions.
  • Drain and set aside.
  • Melt butter in 10 inch skillet, over medium high heat, add diced onion and minced garlic, saute lightly until the onion is tender. (if using green pepper add it here).
  • Add noodles and stir to mix in onions.
  • Salt and pepper to taste.
  • Cook on medium heat, stirring occasionally until noodles are crispy around the edges and light brown.

Nutrition Facts : Calories 241.3, FatContent 4.5, SaturatedFatContent 1.9, CholesterolContent 53, SodiumContent 29.4, CarbohydrateContent 41.9, FiberContent 2.1, SugarContent 1.6, ProteinContent 8.2

RED VELVET CAKE WITH BUTTER CREME FROSTING RECIPE BY JANN ...



Red Velvet Cake with Butter Creme Frosting Recipe by Jann ... image

This recipe is from an old newspaper clipping. It is said to be from the The Akron (PA) Restaurant (now out of business).

Provided by Jann from PA

Total Time 60 minutes

Prep Time 30 minutes

Cook Time 30 minutes

Number Of Ingredients 19

Cake:
1 and 1/2 cups sugar
2 eggs
1/2 cup butter
2 T. cocoa
2 oz. red food coloring
1 tsp. salt
1 cup buttermilk
1 tsp. vanilla
2 cup flour
1 and 1/2 tsp. baking soda
1 T. vinegar
Frosting:
1/4 lb. butter
1 cup granulated sugar
8 T. shortening
1 tsp. vanilla
2/3 cup milk
3 T. flour

Steps:

  • Cream butter, sugar, and eggs. Make a paste of cocoa and food coloring and add to creamed mixture. Mix salt and vanilla in buttermilk, and add alternately with flour. Mix baking soda with vinegar and add last. Do not beat! Bake at 350 degrees for 30 minutes. Makes 2 layers or a 9x13" pan. For frosting: Combine all ingredients and mix in a mixer for 12 minutes.

Nutrition Facts : ServingSize 61 g, Calories 200, FatContent 11.86 g, TransFatContent 0.57 g, SaturatedFatContent 6.6 g, CholesterolContent 44 g, SodiumContent 204 g, CarbohydrateContent 20.99 g, FiberContent 0.4 g, SugarContent 11.14 g, ProteinContent 2.68 g

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From topclassactions.com
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CLASS ACTION LAWSUIT CHALLENGES ALLEGEDLY INACCURATE G ...
Oct 25, 2019 · Further, the case sticks on G Butter’s “high protein” and “low calorie” claims, noting that the FDA has strict requirements for nutrient content statements on product labels. According to the lawsuit, the products’ protein and calorie content fall far outside FDA requirements, despite leading consumers to believe G Butter is healthy.
From classaction.org
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From statefoodsafety.com
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Get Recipe. Our Products. Our Products. With 0 g trans fat and 0 mg cholesterol,* Parkay comes in spreads, sticks, and squeeze and spray bottles for cooking, baking, and topping all your favorite foods. Treat yourself and your family to its rich, buttery taste—you’ll never go back to butter. * Excluding sticks, which have 1.5 g trans fat ...
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MY YAHOO
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We go out of our way to source our ingredients as fresh and local as possible. Each one of our flavors come with their own story. Our whole family is in the business working to bring you the best tasting pies with the highest quality ingredients. We are known for our flavorful buttery, flaky crust with butter from grass fed cows in NY.
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