WHITE ZINFANDEL DRINKS RECIPES

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WHITE PEACH SANGRIA RECIPE | ALLRECIPES



White Peach Sangria Recipe | Allrecipes image

A refreshing white wine sangria that is always a hit at parties.

Provided by FOODINC5

Categories     Spanish Recipes

Total Time 2 hours 10 minutes

Prep Time 10 minutes

Yield 6 servings

Number Of Ingredients 7

1 (750 milliliter) bottle dry white wine
¾ cup peach flavored vodka
6 tablespoons frozen lemonade concentrate, thawed
¼ cup white sugar
1 pound white peaches, pitted and sliced
¾ cup seedless red grapes, halved
¾ cup seedless green grapes, halved

Steps:

  • In a large pitcher, combine dry white wine, peach vodka, lemonade concentrate and sugar. Stir until sugar is dissolved. Add sliced peaches, red and green grapes.
  • Refrigerate sangria until well chilled, at least 2 hours, or overnight to blend flavors. Serve over ice, and use a slotted spoon to include sliced peaches and grapes with each serving.

Nutrition Facts : Calories 291 calories, CarbohydrateContent 34.5 g, CholesterolContent 0 mg, FatContent 0.5 g, FiberContent 1.5 g, ProteinContent 1.1 g, SaturatedFatContent 0.1 g, SodiumContent 7.8 mg, SugarContent 30.6 g

RED WINE MUSHROOM SAUCE RECIPE | FOOD & WINE



Red Wine Mushroom Sauce Recipe | Food & Wine image

You can make this sauce without butter or demiglace, but the texture will be quite thin. Amazing Steak Recipes

Provided by James Peterson

Categories     Condiments

Yield makes about 2 cups

Number Of Ingredients 7

3/4 pound white or cremini mushrooms, thickly sliced, or wild mushrooms, halved or quartered, depending on size
2 tablespoons olive oil
2 cups full-bodied red wine, such as Merlot, Zinfandel or Rioja
1 medium shallot, minced
2 tablespoons prepared demiglace (see Note)
6 tablespoons cold unsalted butter, cut into small pieces
Salt and freshly ground pepper

Steps:

  • In a large skillet, sauté the mushrooms in the oil over high heat for about 10 minutes, until softened and fragrant.
  • In a medium nonreactive saucepan, combine the wine, mushrooms, shallot and demiglace. Boil over high heat, stirring occasionally until reduced to 2 cups, about 10 minutes. (To make the sauce with pan juices, discard the fat from the sauté skillet, add the reduced wine mixture and boil for 30 seconds, scraping the bottom of the pan with a wooden spoon to dissolve the browned bits.) Off the heat, whisk in the butter to make a thickened sauce. Season with salt and pepper and serve.

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WHITE PEACH SANGRIA RECIPE | ALLRECIPES
A refreshing white wine sangria that is always a hit at parties.
From allrecipes.com
Reviews 4.7
Total Time 2 hours 10 minutes
Category Spanish Recipes
Calories 291 calories per serving
  • Refrigerate sangria until well chilled, at least 2 hours, or overnight to blend flavors. Serve over ice, and use a slotted spoon to include sliced peaches and grapes with each serving.
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